Summary
Overview
Work History
Skills
Timeline
Dionicio Del Angel

Dionicio Del Angel

Queens,NY

Summary

Dynamic hospitality professional with proven expertise in customer service and sales, notably at Pazza Notte. Excelled in upselling, enhancing customer satisfaction, and streamlining bar operations. Skilled in safe food handling and suggestive selling, significantly increasing sales. Achievements include reducing wait times and maintaining high standards of cleanliness and presentation.

Overview

21
21
years of professional experience

Work History

Server & Bartender

Yefsi Estiatorio
10.2014 - Current
  • Served food and beverages promptly with focused attention to customer needs.
  • Increased sales significantly by upselling higher-end products to customers.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Used slow periods to restock supplies, ice, trays, and delivery bags.

Bar Back, Bartender & Server

Pazza Notte
10.2003 - 09.2010
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
  • Used extensive knowledge of beer, wine and spirits to make informed recommendations to customers.
  • Served food and beverages promptly with focused attention to customer needs.

Skills

  • Exceptional customer service
  • Hospitality service expertise
  • Safe Food Handling
  • Food Running
  • Sales expertise
  • Table Bussing
  • Suggestive Selling
  • Menu item recommendation

Timeline

Server & Bartender - Yefsi Estiatorio
10.2014 - Current
Bar Back, Bartender & Server - Pazza Notte
10.2003 - 09.2010

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Dionicio Del Angel