Dionicio Perez
Philadelphia,PA
Summary
[Job Title]
High-energy culinary professional bringing exceptional leadership and planning abilities. Dedicated to improving team performance and meeting high standards for taste and presentation. Results-oriented and hardworking with excellent multitasking skills and focused mentality.
Motivated [Job Title] focused on maximizing customer satisfaction with delicious foods. Effective at training, disciplining and motivating staff to achieve new heights of skill and performance. Proven history in team leadership, group time management and multitasking.
Hardworking and reliable [Job Title] with strong ability in [Task]. Offering [Skill] and [Skill]. Highly organized, proactive and punctual with team-oriented mentality.
Overview
20
20
years of professional experience
Work History
Kitchen Supervisor
Crunchy chicken
Philadelphia , PA
04.2018 - Current
- Coached staff on strategies to enhance performance and improve customer relations.
- Promoted safe working conditions by monitoring safety procedures and equipment.
- Managed kitchen staff team and assigned tasks for various stages of food production.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Trained workers in food preparation, money handling and cleaning roles to facilitate restaurant operations.
- Inspected freezers and refrigerators prior to each shift to check temperature levels and verify proper functionality.
- Observed food safety and sanitation protocols to reduce germ spread.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
Server and Bartender
Ruth Chris Steak house
Philadelphia , Pa.
03.2012 - 12.2022
- Satisfied customers by topping off drinks and offering condiments, napkins and other items.
- Presented menus to patrons to answer questions about offered items and make suitable recommendations.
- Explained menu items, describing ingredients and cooking methods upon request.
- Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
- Promoted desserts, appetizers and specialty drinks to optimize sales.
- Greeted customers, answered questions and recommended specials to increase profits.
- Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.
- Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.
- Prepared checks, itemizing total meal costs and taxes.
Bar Back
Finn McCools Ale House
Philadelphia , PA
09.2010 - 07.2014
- Stocked customer service stations with paper products or beverage preparation items.
- Participated in ongoing training to enhance job skills and knowledge.
- Took food and drinks to bar and table customers.
- Removed trays and stacked dishes for return to kitchen after finished meals.
- Filled and served various beverages for customers.
- Studied bartenders to learn recipes for different mixed cocktails.
- Removed and disposed of bags from trash receptacles in and around bar area.
Kitchen Supervisor
Max brenner
Philadelphia , Pa.
04.2009 - 09.2010
- Promoted safe working conditions by monitoring safety procedures and equipment.
- Inspected freezers and refrigerators prior to each shift to check temperature levels and verify proper functionality.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
- Observed food safety and sanitation protocols to reduce germ spread.
Food Runner and Busser
Buddakan restaurant
Philadelphia , Pa.
01.2006 - 11.2008
- Stocked customer service stations with paper products or beverage preparation items.
- Removed trays and stacked dishes for return to kitchen after finished meals.
- Followed safety and sanitation guidelines in accordance with local health regulations.
- Maintained table settings by removing courses, replacing utensils and refilling beverages.
- Made friendly conversation with customers to provide enjoyable bar experience.
Education
High School Diploma -
Damian Carmona
Mexico, ME07.2008
Skills
- Health Code Requirements
- Food Safety Understanding
- Weekly Menu Preparation
- Equipment Arrangement Specifications
- Alcoholic Beverage Service
- Customer Service
- Kitchen Staff Supervision
- Self motivated
- Liquor,beer and wine knowledge
- Fast learner
- Handling difficult customers
- Positive attitude
Timeline
Kitchen Supervisor
Crunchy chicken
04.2018 - Current
Server and Bartender
Ruth Chris Steak house
03.2012 - 12.2022
Bar Back
Finn McCools Ale House
09.2010 - 07.2014
Kitchen Supervisor
Max brenner
04.2009 - 09.2010
Food Runner and Busser
Buddakan restaurant
01.2006 - 11.2008
High School Diploma -
Damian Carmona
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