Dionisio Flora
Paterson,NJ
Summary
Detail-oriented professional with background creating delicious dishes. Dedicated to delivering highest quality customer service. Expert at succeeding in high pressure environments while remaining calm. Safety-minded when carefully following food handling regulations and procedures.
Overview
29
29
years of professional experience
Work History
Chef
IHOP
01.1995 - Current
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Oversaw inventory and supply ordering to maintain fully stocked kitchen.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
Chef
Chilis's Bar And Grill
01.2006 - 01.2020
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
Education
High School Diploma -
Agustin Melgar
Agustín Melgar, 73907 Tatauzoquico, Pue., Mexico07.1989
Skills
- Creative Solutions
- Safe Food Handling Procedures
- Quality Assurance and Control
- Concise Time Management
- New Hire Training
- Team Coordination
Timeline
Chef
Chilis's Bar And Grill
01.2006 - 01.2020
Chef
IHOP
01.1995 - Current
High School Diploma -
Agustin Melgar