Dionne Saucedo

Chicago,IL

Summary

Skilled professional with great knowledge of high-end qualities to facilitate enjoyable dining experiences.

years of professional experience

Blue Plate Catering

11.2023 - Current

Served food and beverages promptly with focused attention to customer needs.
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Supported colleagues during peak hours, fostering a collaborative work environment that enhanced overall productivity levels.
Maintained a clean and orderly dining area for an enjoyable guest experience.

D Absolute Catering

03.2011 - Current

Delivered exceptional service even under high-pressure situations, maintaining the highest standards of professionalism.
Served appetizers, delivered entrees, and refilled beverages for banquet guests.
Assisted in setting up the event space, ensuring proper table arrangements and placement of utensils for seamless guest experience.

Wendys International

03.2023 - 05.2024

Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.
Managed inventory levels effectively, minimizing food waste while maintaining adequate supplies of fresh ingredients.
Communicated with customers and team members to solve problems.
Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
Welcomed customers and helped determine their needs.

NACM Midwest

Rolling Meadows, IL

01-2010

Prosser Career Academy

Chicago, IL

06-1999

Spanish

Professional Working