Dionte Cooper

Primary responsibilities include ensuring proper refrigerator unit temperatures, accurate documentation, and correct weight adjustments. Also, responsible for safe and efficient vehicle operation pre trips in trip post trip , adherence to traffic laws and company policies, routine vehicle maintenance, and providing excellent customer service during food transportation to distribution centers. If there is O.S.N.D, making sure that the product is documented accounted for and disposed of if needed or secure to be returned to shipper.

• Operated tractor-trailer vehicles across regional and national routes.
• Conducted pre-trip inspections to ensure vehicle safety and compliance.
• Planned efficient routes using GPS and mapping tools for timely deliveries.
• Communicated with dispatch regarding load status and road conditions.
• Built strong relationships with customers during delivery interactions to ensure satisfaction.
• Provided customer service by informing them of delivery times or any delays that may occur during transit.
• Maintained accurate logs of working hours using electronic on-board recorder systems.
• Managed time efficiently to ensure timely deliveries were made within established parameters.

• Served residents and guests during meal times with speed and efficiency.
• Checked the quantity and quality of received products.
• Assisted diners with obtaining food from buffet/serving table as needed.
• Assisted in maintaining preparation and service areas in a sanitary condition.
• Cleaned and organized eating, service, and kitchen areas.
• Responsible for the design and preparation of all menu items for private home/office setting.
• Managed preparation and presentation of the food for all catered events.

• Accepted payment from customers, and made change as necessary.
• Answered telephone calls and responded to inquiries.
• Assisted co-workers which also includes Assisting in maintaining preparation and service.
• Apportioned and served food to facility residents, employees, or patrons.
• Cleaned and prepared various foods for cooking or serving.

• Loaded and unloaded pieces into boxes for shipment.
• Prepared pallets by following prescribed stacking arrangement and properly tagging pallets.
• Responsible for careful handling of all merchandise to avoid damage.
• Carried needed tools and supplies from storage or trucks.
• Packed containers and re-pack damaged containers.
• Read work orders or received oral instructions to determine work assignments and material and equipment needs.
• Sorted cargo before loading and unloading.
• Used item numbers to properly stock warehouse.
• Cleared damaged items and loaded freight.

• Answered questions regarding the store and its merchandise.
• Greeted customers and ascertained customers' needs.
• Stocking and organization of sale goods and products.
• Maintained knowledge of current promotions, policies regarding payment and exchanges, and security practices.

• Mopped and swept floors.
• Bagged groceries for customers.
• Help customers find what they need.
• Retrieved carts from parking lots.

• Clean windows.
• Clean bathroom.
• Shampoo and vacuum floors.
• Take out trash.