Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Languages
Timeline
Generic

Diosvany Sanchez Farina

Greenville,SC

Summary

Versatile and reliable, with a strong background in driving and butchery gained at JUAN and JORGE, respectively. Excelled in time management and knife handling, ensuring on-time deliveries and high-quality meat preparation. Enhanced customer satisfaction and upheld safety standards, demonstrating a commitment to professionalism and efficiency.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Driver

JUAN
01.2024 - 01.2025
  • Followed all relevant traffic laws and safety regulations.
  • Utilized GPS and other navigation tools to plan routes and stay on schedule.
  • Achieved safe driving records by consistently following traffic rules and regulations.
  • Delivered goods and products to customer on time and in excellent condition.
  • Cleaned and maintained vehicle and assessed vehicle for damage after each shift.
  • Maintained professional and friendly demeanor during deliveries to uphold company reputation.
  • Improved customer satisfaction by maintaining punctuality and adhering to strict delivery schedules.
  • Followed proper safety procedures and protocols while loading, unloading and operating vehicles.
  • Developed strong relationships with clients, fostering trust through professionalism and reliability in transportation services provided.

CARNICERO

JORGE
03.2022 - 12.2024
  • Complied with food safety, hygiene and sanitation regulations for safe food preparation.
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
  • Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
  • Wrapped meat produce to maintain quality, freshness and condition.
  • Adhere to safety and cleanliness standards and maintained equipment.
  • Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
  • Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
  • Stocked, rotated and priced merchandise to meet store standards.

Education

High School Diploma -

JOSE ANTONIO
CIENFUEGOS CUBA
07-1992

Skills

  • Time management
  • Knife handling expertise
  • Valid Driver's license
  • Meat weighing and labeling
  • Customer service
  • Meat cutting

Accomplishments

  • Collaborated with team of [Number] in the development of [Project name].
  • Supervised team of [Number] staff members.
  • Achieved [Result] through effectively helping with [Task].
  • Used Microsoft Excel to develop inventory tracking spreadsheets.

Certification

  • SafeLandUSA Orientation Training Certificate – SafeLandUSA.
  • Smith System Driver Improvement Institute Certification – Smith System.
  • Motorcycle License/Endorsement – Department of Motor Vehicles (DMV).
  • First Aid, CPR, and AED Instructor Certification – American Red Cross.
  • Automotive Service Excellence Master Medium-Heavy Truck Technician Certification (ASE) – National Institute for Automotive Service Excellence.
  • Doubles/Triples Trailer Endorsement - Department of Motor Vehicles (DMV).

Languages

English
Full Professional

Timeline

Driver

JUAN
01.2024 - 01.2025

CARNICERO

JORGE
03.2022 - 12.2024

High School Diploma -

JOSE ANTONIO

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Diosvany Sanchez Farina