Dipanda Rose
Brooklyn,NY
Summary
Hardworking, enthusiastic, dedicated and adaptable professional with a strong background in culinary arts, customer service, and retail. With a passion for cooking and a commitment to delivering exceptional service, person, Seeking opportunities in cooking and waitress positions. Strong work ethic, adaptability, and a passion for delivering exceptional service.
Overview
13
13
years of professional experience
Work History
Cook
Parafifi
01.2022 - Current
- Engaged in personal development and explored various opportunities during this period.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Communicated closely with servers to fully understand special orders for customers.
- Maintained food safety and sanitation standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Managed opening and closing shift kitchen tasks.
Hair Braider
Kany African Hir Braiding
01.2021 - Current
- Transitioned to the beauty industry, providing hair styling services to clients.
- Braided hair in regular natural braids, box braids, with extensions and Senegalese twist.
- Developed casual, daily hairstyles for convenience and style.
- Supported and kept in touch with clients to accomplish 100% repeat clientele.
- Resolved guest complaints about service or style.
- Suggested treatments and styles to suit customer appearance and fashion choices.
Cook
SOGEA SATOM, French Road and Bridge Construction Company
05.2013 - 12.2018
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
- Adjusted recipes based on ingredient availability or customer request.
- Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
- Suggested actionable improvements to streamline training procedures.
- Managed kitchen budget for supplies and labor hours, consistently meeting targets.
Cook
UNICON, Petroleum Company
06.2010 - 01.2013
- Managed culinary operations, including meal preparation and presentation, for company employees.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Maintained food safety and sanitation standards.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Trained and supervised cooking staff to expertly meet daily needs.
Education
Associate of Arts - Hospitality And Catering
Professional Training Center in Hospitality And Ca
Yaounde09.2006
Skills
- Culinary Skills
- Multilingual: Fluent in multiple languages,
- Menu Planning
- New Hire Training
- Cutting Techniques
- Cleaning and Organization
- Kitchen Equipment Operation
- Food Preparation and Safety
- Performance Improvement
- Cooking and Baking
- Pizza Making
- Dietary Restriction Support
- Critical Thinking
- Dish Preparation
- Kitchen Sanitization
- Event Catering
- Calculations and Measurements
- Guest Experiences
- Condiment Refilling
Languages
Spanish
Native or Bilingual
French
Native or Bilingual
English
Professional Working
Timeline
Cook
Parafifi
01.2022 - Current
Hair Braider
Kany African Hir Braiding
01.2021 - Current
Cook
SOGEA SATOM, French Road and Bridge Construction Company
05.2013 - 12.2018
Cook
UNICON, Petroleum Company
06.2010 - 01.2013
Associate of Arts - Hospitality And Catering
Professional Training Center in Hospitality And Ca