Dipesh Sampang Rai
Delavan,WI
Summary
Hardworking Trainee known for learning quickly, taking detailed notes and asking questions for superior understanding. Committed to punctuality, accuracy and streamlining processes for increased productivity. Skilled professional ready to bring a hard-working and effective mentality. Driven to learn industry and position inside and out to maximize contributions and support business and customer objectives. Eager to learn new things and master concepts.
Overview
5
5
years of professional experience
Work History
Trainee
Abbey Resort
Fontana, WI
05.2022 - 05.2023
- Developed teamwork through positive relationships with staff and management.
- Supported team members in various tasks to boost overall productivity.
- Collaborated with senior team members to clarify job responsibilities.
- Practiced essential skills across diverse environments to ensure continuous improvement.
- Help in the operation for 240 breakfasts, dinners, banquets, and the waterfront restaurant.
Barista
Himalayan Java Coffee
Tridevi Marg, Kathmandu
04.2021 - 04.2022
- Maintained clean work environment by sanitizing counters, washing dishes, and cleaning floors.
- Greeted customers and processed orders for coffee drinks, food items, and beverages.
- Prepared specialty coffee drinks including lattes, cappuccinos, and Americanos.
- Recorded sales transactions accurately using point-of-sale systems.
- Adhered to safety protocols while operating machinery such as grinders and espresso machines.
- Organized workstations to enhance efficiency during peak periods.
- Trained new baristas on food handling safety standards and company procedures.
- Served hot or cold beverages while ensuring high customer satisfaction.
Trainee
Soaltee Crown Plaza/LSG Sky Chef
Ring RD, Kthmandu
10.2018 - 01.2019
- Assisted existing staff with diverse tasks and responsibilities.
- Prepared vegetables, fruits, meats, and fish according to requirements.
- Cooked various dishes for airline menus to meet specifications.
- Packed food items for airlines in compliance with standards.
- Adhered to HACCP guidelines to ensure food safety.
- Gained experience by working across multiple sections.
- Collaborated with team members to enhance operational efficiency.
Education
Bachelor of Science - Hotel Management
Academy Of Culinary Arts And Hospitality Mangement
Lagankhel, Lalitpur, Nepal10-2022
Foundation Culinary Course
Academy Of Culinary Arts
Lagankhel, Lalitpur, Nepal06-2019
Skills
- Quality control
- Food preparation
- Customer service
- Team collaboration
- Task prioritization
- Report preparation
- Effective communication
- Time management
- Team member support
- Leadership qualities
- Critical thinking
- Workflow management
- Multitasking and organization
Affiliations
Basketball, Football, Farming, Brewing.
Languages
English
Full Professional
Nepali
Native/ Bilingual
Hindi
Limited
Spanish
Elementary
Accomplishments
Top 5 Ticket Seller College Marketing. International food testing 2018
Timeline
Trainee
Abbey Resort
05.2022 - 05.2023
Barista
Himalayan Java Coffee
04.2021 - 04.2022
Trainee
Soaltee Crown Plaza/LSG Sky Chef
10.2018 - 01.2019
Bachelor of Science - Hotel Management
Academy Of Culinary Arts And Hospitality Mangement
Foundation Culinary Course
Academy Of Culinary Arts