DiQune Taylor
Toney
Summary
Dynamic head chef with extensive experience in kitchen management and team leadership. Skilled maintaining high food safety standards. Committed to fostering a collaborative environment that drives efficiency and quality.
Dynamic individual with hands-on experience in working alongside and leading groups of diverse background and talent for navigating challenges. Brings strong problem-solving skills and proactive approach to new tasks. Known for adaptability, creativity, and results-oriented mindset. Committed to making meaningful contributions and advancing organizational goals.
Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.
Results-oriented achiever with proven ability to exceed targets and drive success in fast-paced environments. Combines strategic thinking with hands-on experience to deliver impactful solutions and enhance organizational performance.
Overview
5
5
years of professional experience
Work History
Head Chef
Old Black Bear
Madison, Alabama
11.2024 - Current
- Prepare high-quality dishes by grilling, sautéing, frying, and roasting while following recipes and plating specifications.
- Manage daily, holiday, and theme menu preparation, ensuring consistency and quality.
- Maintain a spotless, organized workstation and adhered to strict food safety standards and HACCP logs.
- Monitor ingredient freshness, managed stock levels, and assisted with supply orders.
- Work closely with Chefs and kitchen staff to ensure, efficient, timely service in a fast-paced
Assistant Chef
Main Street Cafe
Madison, Al.
10.2025 - Current
- Assisted in preparation of daily specials and menu items, ensuring quality and consistency.
- Maintained cleanliness and organization of the kitchen, adhering to health and safety standards.
- Collaborated with senior chefs to develop new recipes and improve existing dishes.
- Monitored inventory levels, assisting in ordering supplies to maintain optimal stock.
Team Lead
CCRS
Bentonville, AR
08.2021 - 05.2025
- Led team to enhance workflow efficiency through process optimization initiatives.
- Implemented strategic planning sessions to align team goals with organizational objectives.
- Analyzed operational metrics to identify areas for improvement and drive results.
Education
High School Diploma -
Sparkman High School
Harvest, ALSkills
- Committed
- Dependable
- Creative
- Results-Oriented
Timeline
Assistant Chef
Main Street Cafe
10.2025 - Current
Head Chef
Old Black Bear
11.2024 - Current
Team Lead
CCRS
08.2021 - 05.2025
High School Diploma -
Sparkman High School