Dircelene Terezinha Alves dos Santos
Melrose,USA
Summary
To work in a restaurant or hotel as a server, kitchen assistant, or housekeeper, contributing with dedication, organization, and excellent customer service.
Responsible and hardworking professional with solid experience in the food service and hospitality industry. Skilled in customer service, teamwork, cleaning, and assisting kitchen and service operations. All previous work experience was completed in Brazil before moving to the United States.
Versatile professional with extensive experience in restaurant operations. Skilled in food preparation, cleaning, and organization. Committed to delivering excellent customer service and enhancing team performance.
Overview
8
8
years of professional experience
Work History
Kitchen Assistant / Waitress
Seafood Restaurant
Curitiba, Brazil
01.2008 - 01.2016
- Started as a kitchen helper and was promoted through several positions within the restaurant.
- Provided direct customer service, took orders, and served food and drinks.
- Assisted in food preparation, plate organization, and kitchen maintenance.
- Responsible for cleaning and keeping the work environment organized.
Education
High School Diploma -
Enceeja
BrazilSkills
- Customer Service
- Teamwork and Communication
- Cleaning and Organization
- Fast Learner and Reliable
- Food Handling
- Adaptability and Flexibility
- Food preparation
Languages
- Portuguese, native
- Spanish, fluent
- English, beginner
Timeline
Kitchen Assistant / Waitress
Seafood Restaurant
01.2008 - 01.2016
High School Diploma -
Enceeja