Disha Jayakumar
Sunderland,USA
Summary
Responsible and motivated student ready to apply education in the workplace. Offers excellent technical abilities with software and applications, ability to handle challenging work, and excellent time management skills.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Research & Development (R&D) Intern
MGP Ingredients
Atchison, Kansas
06.2023 - 07.2023
- Evaluation of alternative sources of protein ingredients for their suitability in extrusion products
- Analyzing raw protein ingredient structure, composition, and functionality to identify the most effective analysis techniques for future ingredient screening
- Demonstrated team-oriented approach and great attention to detail in the projects involved using written communication
- Participated in the NACUFS Conference in Baltimore, contributing to the collaborative showcase of our product
- Additionally, assisted in the product development process for presentation at the IFT conference.
Laboratory Intern Trainee
International Flavors and Fragrance
Turkapally, Hyderabad
09.2021 - 10.2021
- Collaborated with leading innovation and technology experts and cross-functional teams to explore enzyme applications in animal science nutrition and conduct nutritional analyses, including amino-acid analysis using laboratory equipment
- Demonstrated projects management skills by expanding proficiency with various laboratory equipment and analytical tools, emphasizing the importance of Personal Protective Equipment (PPE), and honing scientific acumen through collaboration with experienced specialists
- Enhanced multitasking skills to maximize efficiency to present information
- Completed extensive safety training, prioritizing lab equipment safety practices and core values
- Maintained and operated laboratory equipment to ensure accuracy and adherence to GLP
- Effectively communicated and resolved issues with management and instructors, accepting criticism and recommendations for improvement
- Valued punctuality and agility, maintaining a stellar attendance record and being prepared to work promptly to stay update
- Adhered to strict security protocols to safeguard confidential information and technical report writing.
Production and Quality Intern
Evexia Nutrition Pvt Ltd
Bengaluru, India
04.2021 - 05.2021
- Demonstrated problem-solving skills and strategic thinking while working in the Quality Control Laboratory and Production Unit
- Inspected raw materials, packaging of samples for labeling software accuracy upon receipt, ensuring compliance before transport to the warehouse
- Manage and worked cross-functionally to offer technical assistance for sample procurement, compound formulations, product information, record keeping entries to support sales
- Routine maintenance for quality assurance and sanitary control, cleaning of equipment, contributing to the creation and development of baby food products and improving current/ new product lines
- Evaluation of facility GMP practices and made reliable decisions to ensure safety regulations were met
- Oversaw the quality assurance (QA) program, continuous quality improvement and organization, and on-site evaluation
- Conducted independent market research by browsing scholarly literature databases and the library.
Education
Master of Science (Food Science) -
University of Massachusetts-Amherst
Bachelor of Science (Food Science Nutrition and Dietetics) -
Loyola Academy, Osmania University
Skills
- Data Analysis and interpretation
- Food Safety
- Food Quality
- Research and development (R&D)
- FDA, HACCP, Food Safety Plan
- New Product Development
- Team Building/ Adaptability
- GMP
- Shelf-life studies
- Quality Assessment and Quality Control (QC)
- Experimental design
- Microsoft office
- Technical knowledge about Pilot Plant equipment and pilot plant operations
- Laboratory bench-top experiments
- Basics of Molecular modelling- Schrodinger
- Statistical analysis using software like R program
Certification
- Online Internship Program in Clinical Nutrition- Nutrilicious Diet,2021
- The Internal Auditor Training in HACCP and ISO 22000: 2018(FSMS) (Loyola Academy – HYD)
- Hands on experience in Lab Safety standards Orientation at International Flavors & Fragrance at its Application Site situated in Hyderabad.
- Obtained knowledge and vision about nutritional techniques, analysis of food for its nutritional contents and food package in IFF, 2021
- FSPCA Preventive Controls for Human Food certificate after course completion in the year 2022.
- Earned 2nd place in a speech competition focused on research, demonstrating proficiency in presentation skills.
Activities
- An active participant with passion of the cleanliness drive conducted by our college (Planet Program)
- Volunteered for Clinical Research and Nutritional Assessment Survey conducted by the Department of Food Science
- Participate actively in the college's nutritional lab and recipe innovative competition to develop new dishes.
- Opted for the French Language as a part of our elective course in college in the year 2019.
- Trained in Visual Effects during the three years of university.
- A part of the mentorship program offered by the University of Massachusetts Amherst
- Strong initiative to donate food and clothes to the Orphanage - ANURAG FOUNDATION, Dec 2020
- A member of my school Basketball team
- 3rd Runner-up of the creative MIME- competition held during the College Fest, RESONANCE- December 2020
- Coordinated with college authorities and organization of food stall - Delicious Snacks- at the College Anniversary Festival
Awards
- Attended International Conference on- “CURRENT RESEARCH AND APPROACHES IN FOOD TECHNOLOGY- 2020”
- Attended National Seminar on- “MICROGREENS AS FOOD- THE SCIENCEBEHIND”
- Programming for Infant and Young Child Feeding UNICEF & Cornell University, May 2021
- Secured 2nd Position in Short Speech Competition on Low-cost Foods and sensory by Dept. of Food Science, Nutrition and Dietetics, Loyola Academy
- Attended the webinar on “Importance of Nutrition in Supporting Immunity” conducted by the Department of Food Science Nutrition and Dietetics in collaboration with Food Technology and Management, Loyola Academy
Timeline
Research & Development (R&D) Intern
MGP Ingredients
06.2023 - 07.2023
Laboratory Intern Trainee
International Flavors and Fragrance
09.2021 - 10.2021
Production and Quality Intern
Evexia Nutrition Pvt Ltd
04.2021 - 05.2021
Master of Science (Food Science) -
University of Massachusetts-Amherst
Bachelor of Science (Food Science Nutrition and Dietetics) -
Loyola Academy, Osmania University
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