Summary
Overview
Work History
Education
Skills
Timeline
Generic
Disnardo Gonzalez

Disnardo Gonzalez

Miami,FL

Summary

Hard working professional with background comprised of dedication to both the hospitality and food and beverage industry. I have worked all functions of the restaurant Industry including management and have had a lengthy career with the United Postal Service in which I have loaded and prepared trucks for shipment as well as worked as a driver for the UPS. I am driven , reliable and currently seeking my next role to make use of my background.

Overview

11
11
years of professional experience

Work History

Loader

United Postal Service, UPS
08.2021 - Current
  • Improve efficiency in the loading process by implementing effective organizational and prioritization strategies.
  • Reduce load times for trucks by streamlining the packing process and utilizing space effectively.
  • Maintained a safe work environment with proper handling techniques and adherence to safety protocols.
  • Collaborated with team members, resulting in increased productivity and timely deliveries.
  • Work within time restraints to ensure readiness for driver deliveries.

Server

Olive Garden
01.2018 - Current
  • Utilized expert knowledge of dietary restrictions to assist patrons in making informed menu selections tailored to individual preferences or limitations.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Maximized table turnover rate by efficiently managing reservations and seating arrangements.
  • Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
  • Handled cash transactions accurately, contributing to balanced daily financial reports.
  • Inspected dishes and utensils for cleanliness.

Driver

United Parcel Service, UPS
01.2019 - 08.2021
  • Communicated with dispatchers and other personnel to coordinate transportation schedules.
  • Managed inventory tracking system to ensure proper documentation of all shipments delivered or picked up.
  • Delivered goods and products to customer on time and in excellent condition.
  • Handled fragile materials carefully, resulting in minimal damage claims from customers during transit period.
  • Utilized GPS and other navigation tools to plan routes and stay on schedule.
  • Updated logs and tracking documents accurately and according to schedule requirements.
  • Obtained signatures from customers upon delivery of goods.
  • Achieved consistent safety targets by adjusting driving to different road and traffic conditions, balancing loads, and avoiding dangerous driving actions.
  • Increased productivity by assisting in loading/unloading vehicles when necessary, expediting the delivery process.

Loader

United Postal Service, UPS
09.2018 - 06.2019
  • Improved efficiency in the loading process by implementing effective organizational and prioritization strategies.
  • Reduced load times for trucks by streamlining the packing process and utilizing space effectively.
  • Maintained a safe work environment with proper handling techniques and adherence to safety protocols.
  • Consistently met deadlines while maintaining high levels of attention to detail in the loading process.
  • Provided clear instructions to new hires, helping them acclimate quickly while upholding high standards of professionalism.

Restaurant Manager

Chili's Restaurant
01.2013 - 01.2017
  • Implemented cost-saving measures through streamlined processes, efficient scheduling, and strategic vendor negotiations.
  • Reduced inaccuracies by carefully counting cash and keeping meticulous records of transactions.
  • Developed comprehensive marketing plans for special events, promotions, and community outreach efforts to boost brand visibility.
  • Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
  • Enhanced guest experience by regularly reviewing feedback and implementing necessary improvements.
  • Increased restaurant revenue by optimizing table turnover rates and enhancing menu offerings.
  • Motivated staff to perform at peak efficiency and quality.

Education

Bachelor of Science - Hospitality Management

Florida International University
Miami, FL
08.2012

Associate of Arts - Physical Education

Miami Dade College
Miami, FL
08.2006

Skills

  • First Aid Certification
  • Truck loading
  • Warehouse environment safety
  • Materials Management
  • Team Collaboration
  • OSHA Standards
  • Relationship Building
  • Inventory accuracy
  • Load Security and Guidance
  • Inventory organization
  • Willing to Learn
  • Data Entry
  • Visual Inspection
  • Warehouse Safety
  • Materials handling and transport
  • Physical Strength and Stamina
  • Heavy Lifting Expertise
  • Product verification
  • Paperwork management
  • Warehouse Operations
  • Attention to Detail
  • Team training and development
  • Safety Precautions
  • Critical Thinking
  • Logistics Management
  • Materials Handling Safety Training

Timeline

Loader

United Postal Service, UPS
08.2021 - Current

Driver

United Parcel Service, UPS
01.2019 - 08.2021

Loader

United Postal Service, UPS
09.2018 - 06.2019

Server

Olive Garden
01.2018 - Current

Restaurant Manager

Chili's Restaurant
01.2013 - 01.2017

Bachelor of Science - Hospitality Management

Florida International University

Associate of Arts - Physical Education

Miami Dade College
Disnardo Gonzalez