Summary
Overview
Work History
Education
Skills
Timeline
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KAYDIN BARRY

Fort Collins,Colorado

Summary

Detail-oriented and organized professional with adequate knowledge of laboratory equipment, documentation requirements, and processes. Technologically savvy, to quickly troubleshoot and resolve complex clinical and instrument problems. Well-versed in including HACCP, SOPs, and GMPs, with hands-on experience completing and maintaining accurate documentation to meet regulatory and safety standards.

Overview

5
5
years of professional experience

Work History

Meat Lab Technician

Ram Country Meats
Fort Collins, CO
02.2023 - Current
  • Managed time effectively to ensure tasks were completed on schedule and deadlines were met.
  • Operated a variety of machinery and tools safely and efficiently.
  • Worked effectively in team environments to make the workplace more productive.
  • Analyzed pH and water activity of samples to maintain safety and ensure HACCP compliance.
  • Finalize paperwork to guarantee compliance with HACCP, SOP, and GMP standards.

ECO Leader

Colorado State University
Fort Collins, USA
12.2022 - 05.2023
  • Organized events, increasing awareness of sustainability by 10%, and connecting with students.
  • Created and updated Excel spreadsheets, keeping track of student engagement.
  • Conducted regular performance evaluations, providing constructive feedback and setting individual goals.

Ice Cream Server

Ocean Isle Beach Creamery
Ocean Isle Beach, NC
05.2020 - 08.2022
  • Oversaw and distributed schedules.
  • Updated stock levels during shift to maintain operational efficiency.
  • Maintained cleanliness and order in food prep areas, adhering to health standards.

Education

Bachelor of Science - Animal Science

Colorado State University
Fort Collins, CO
05.2025

Associate of Science - Applied Science

Brunswick County Community College
Boliva, NORTH CAROLINA
05-2022

High School Diploma -

Early College Highschool
Bolivia, NC
05-2022

Skills

  • Verbal and written communication
  • Organizational skills
  • HACCP compliance
  • Sample analysis
  • Time management
  • Documentation and reporting

Timeline

Meat Lab Technician

Ram Country Meats
02.2023 - Current

ECO Leader

Colorado State University
12.2022 - 05.2023

Ice Cream Server

Ocean Isle Beach Creamery
05.2020 - 08.2022

Bachelor of Science - Animal Science

Colorado State University

Associate of Science - Applied Science

Brunswick County Community College

High School Diploma -

Early College Highschool

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KAYDIN BARRY