Dianeiris Vasquez
Queens,NY
Summary
Friendly and motivated Bartender/Server with extensive FOH experience. Focused on creating a satisfying, clean and safe environment for customers through interpersonal skills and exceptional work ethic. Seeking bartending work and aiming to improve the success and sales of the business.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Lead Bartender
GITANO Island
05.2023 - 10.2023
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.
- Recruited and trained new bartenders and barbacks to help maintain talented team.
- Followed strict recipes and drink measurements to minimize product used.
Private Bartender
AMERIVENTS
01.2022 - Current
- Private Bartender for many special events, concerts & tournaments such as the US OPEN
- Extensive knowledge of spirits, beer, wine, and classic cocktails
- Quickly and consistently execute drinks at high volume establishments; classic and craft cocktails
- Responsible for setup of events as well as explain food and drink to guests, serve guests, and clean up at event's conclusion
- Used extensive knowledge of beer, wine and spirits to make informed recommendations to customers.
Bartender/Host
230 Fifth Rooftop Bar
06.2023 - Current
- Served high customer volumes during special events, nights, and weekends.
- Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Upsold menu items to customers, driving up per sale revenues and maximizing profits.
- Utilized social media to promote events and increase attendance.
- Fulfilled contractual obligations for rehearsal and day of event coordination.
- Coordinated transportation and parking arrangements for guests and vendors.
- Assisted in content development for events, drafting and distributing promotional materials.
Head Bartender
Gatsby's Landing
05.2022 - 05.2023
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Crafted special drink and cocktail menu items for seasonal offerings.
- Explained daily specials and beverage promotions to exceed daily sales goals.
- Motivated staff to perform at peak efficiency and quality.
- Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
Server/Bartender
Red Lobster Restaurant
12.2021 - 05.2022
- Simultaneously took care of tables as a server while preparing drinks for guests at the bar and throughout the entire restaurant.
- Worked with POS system to place orders, manage bills and handle complimentary items.
- Explained menu items and suggested appropriate options for food allergy concerns.
- Bussed and reset tables to keep dining room and work areas clean.
- Used slow periods to restock supplies, ice, trays and delivery bags.
- Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
Bartender/Server
Evo Lounge
09.2020 - 11.2021
- Mainly Hispanic bar environment with a variety of food, beer and cocktail selections
- Prepared alcoholic beverages and made appropriate recommendations when customers weren't sure what to order.
- Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
- Worked with POS system to place orders, manage bills and handle complimentary items.
- Cultivated warm relationships with regular customers.
Education
BBA - Business Administration
Lehman College of The City University of New York
The Bronx, NY06.2019
Skills
- Bilingual
- Memory
- Multitasking; Fast Paced
- Personable and outgoing
- Cocktail Creation
- Dining Room Cleaning and Upkeep
- Conflict and Complaint Resolution
- Customer Service and Rapport
- Team Player
- Mixology and Preparation
Certification
- CPR/AED/First Aid Certified American Red Cross
- ServSafe Alcohol
- Food Handler
- Bartender License
Timeline
Bartender/Host
230 Fifth Rooftop Bar
06.2023 - Current
Lead Bartender
GITANO Island
05.2023 - 10.2023
Head Bartender
Gatsby's Landing
05.2022 - 05.2023
Private Bartender
AMERIVENTS
01.2022 - Current
Server/Bartender
Red Lobster Restaurant
12.2021 - 05.2022
Bartender/Server
Evo Lounge
09.2020 - 11.2021
BBA - Business Administration
Lehman College of The City University of New York