Summary
Overview
Work History
Education
Skills
Timeline
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Divyon Williams

Florence,South Carolina

Summary

Skilled Cook with a proven track record at Burger King, enhancing kitchen efficiency and reducing food waste by implementing effective portion control. Demonstrates exceptional multitasking abilities and a commitment to maintaining high standards of cleanliness, showcasing expertise in cooking and customer service. Achieved significant improvements in productivity through leadership in staff training.

Overview

3
3
years of professional experience

Work History

Cook

Burger King
04.2024 - 10.2024
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.

Cook

Wendy's
04.2023 - 03.2024
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Cook

The Drive Inn
02.2022 - 02.2023
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Supported kitchen staff training and development, leading to increased productivity and efficiency.

Education

High School Diploma -

Wilson High School
Florence
06-2013

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling

Timeline

Cook

Burger King
04.2024 - 10.2024

Cook

Wendy's
04.2023 - 03.2024

Cook

The Drive Inn
02.2022 - 02.2023

High School Diploma -

Wilson High School

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Divyon Williams