Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
• Safeguard on time performance.
• Develop and streamline process, accessibility, availability, cost, quality and production assurance.
• Guarantee systems for best productivity operation
• Attend food tasting sessions as required
• Adhere to food safety compliance, HACCP regulations, Medina, FDA, dnata's internal rules and regulations
• Manage day-to-day all the operation from all the departments to make sure that we are accurate with the time and deadlines.
• Guide communications to ensure food cost goals and on-time delivery of finished product are guaranteed
• Plan assigned work to ensure on-time delivery of finish the operation
• Manage multiple priorities and meet frequent short timeline goals and deadlines
• Calculate labor standards according to flight production schedules and meal order volumes (shift schedules)
• Interviews possible candidates.
• Check all meals to ensure accuracy of menu specifications and meal counts.
• Effective communicator, capable of determining how best to reach different audiences and executing communications based on that understanding.
• Flexible in your approach and demeanor in order to align with the shifting demands of evolving circumstances.
• Comply with all HACCP/GMP and Dnata catering sanitation and proper food handling policies and procedures.
• strong customer relationships and delivering customer-centric solutions.