Chef Helene Henderson is bringing Southern California-style dining to NYC. Enjoy Malibu Farm from coast-to-coast and pier-to-pier at the Seaport District. 
  
We are now seeking experienced servers to join the team.
  
ESSENTIAL JOB RESPONSIBILITIES

* Understand and perform job duties to the expectations of The Fulton.
* Thorough understanding of food and drink menus, including wine, ingredients, sources.
* Welcome all guests and ensure guests receive the highest standards of service.
* Ensure accurate and precise timing and steps of service, coordinate with all other FOH and BOH staff.
* Operate ethically to protect the image of company.
* Maintain a clean, safe environment in the dining room and all service stations at all times.
* Maintain a good working relationship with others by promoting teamwork and fostering a harmonious working climate.
* Performs other duties and responsibilities as required or requested.
  
KNOWLEDGE, EXPERIENCE AND SKILLS

* A passion for food, wine and service
* A strong sense of urgency
* Superior communication skills (both written and spoken)
* Knowledge of tableside etiquette
* The ability to commit to 2 years or more in a position
* A desire for growth
* Have long term goals in the service industry
* A competitive spirit
* A focus on hospitality and guest rapport alongside development of a regular clientele
* A rigorous attention to detail

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