Summary
Overview
Work History
Education
Skills
Timeline
BusinessDevelopmentManager
Steven G Hudson

Steven G Hudson

Indianapolis,IN

Summary

Meticulous Chef/Cook eager to create unique and delicious dishes. Strong communication and interpersonal skills with good understanding of seamless dining experience for customers. Creative and dedicated to staying up-to-date with food trends. High-performing Chef offering 8+ years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.

Overview

22
22
years of professional experience

Work History

Chef/Co-Owner

Smoking Soul Mobile Catering
03.2015 - Current
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Monitored line processes to maintain consistency in quality, quantity and presentation.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish and eggs.
  • Placed orders to restock items before supplies ran out.
  • Collaborated with staff members to create meals for large banquets.

Driver/Trainer

Navarre Corp.
09.2020 - 07.2023
  • Conducted new hire training on multiple routes with preferred work methods and safety.
  • Developed and implemented training materials and course updates.
  • Scheduled safety meetings and briefings with transportation supervisor.
  • Taught drivers how to drive, shift and back up trucks.

Chef

Ma & Pa Backyard Barbecue
04.2010 - 09.2013
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Monitored line processes to maintain consistency in quality, quantity and presentation.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Oversaw grill, stove and oven and cleaned equipment after every shift.

Foreman Painter

In-line Painting
03.2002 - 10.2009
  • Completed final walkthroughs at job sites to close out projects.
  • Used brushes, rollers and spray guns to complete jobs with speed and accuracy.
  • Oversaw site preparation and job planning for buildings with up to [Number] square feet.
  • Supervised team of [Number] professionals completing painting work for commercial, industrial, institutional and residential customers.
  • Led crew of [Number] painters and provided mentoring to each, offering assistance wherever needed.
  • Executed work orders for painting team as part of larger project schedule.
  • Inspected completed work for adherence to very strict guidelines and highest quality standards.
  • Operated [Equipment] on daily basis.
  • Managed safety and security of location to prevent intrusion, criminal activity, vandalism and injuries to workers.
  • Inspected sights to evaluate safety, operations and crew performance against objectives.

Education

High School Diploma -

Warren Central High School
Indianapolis, IN
05.1994

Culinary Arts Certificate - Culinary Arts

Walker Career Center
Indianapolis, IN
05.1994

Skills

  • New Hire Training
  • Food Plating and Presentation
  • Kitchen Equipment Operation
  • Menu Planning

Timeline

Driver/Trainer

Navarre Corp.
09.2020 - 07.2023

Chef/Co-Owner

Smoking Soul Mobile Catering
03.2015 - Current

Chef

Ma & Pa Backyard Barbecue
04.2010 - 09.2013

Foreman Painter

In-line Painting
03.2002 - 10.2009

High School Diploma -

Warren Central High School

Culinary Arts Certificate - Culinary Arts

Walker Career Center

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Steven G Hudson