Djammanael Jonassaint
Dothan,AL
Summary
Experienced and dependable general worker with a proven track record of efficiently completing tasks in various settings. Skilled in manual labor, equipment operation, and maintaining a clean and organized workspace. Safety-conscious with a strong work ethic and the ability to adapt to different environments. Ready to contribute to a dynamic team and make a positive impact.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Line Cook
Cheddars Stratch Kitchen
01.2023 - Current
- Adhered to sanitation policies at all times when handling food products.
- Ensured that all dishes were prepared according to recipe specifications.
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
- Performed basic knife skills such as dicing onions or slicing meats.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Stocked and restocked kitchen supplies as needed.
- Assisted in prep work such as washing vegetables or butchering meat when needed.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Communicated effectively with other staff members regarding orders and menu changes.
- Organized the storage area to ensure that all necessary items were readily accessible.
- Prepped garnishes to reduce wait times during lunch and dinner rush.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Carried pans and trays of food to and from work stations, stove and refrigerator.
- Followed proper food handling methods and maintained correct temperature of food products.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Cooked multiple orders simultaneously during busy periods.
- Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Trained new team members on proper meat and vegetable preparation techniques.
Assistant Manager
Domino's Pizza
03.2018 - 10.2022
- Provided excellent service and attention to customers when face-to-face or through phone conversations.
- Conducted system analysis and testing to identify and resolve technical issues or inefficiencies.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Achieved cost-savings by developing functional solutions to problems.
- Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
- Demonstrated strong problem-solving skills, resolving issues efficiently and effectively.
- Operated equipment and machinery according to safety guidelines.
- Maintained updated knowledge through continuing education and advanced training.
- Adhered to sanitation standards when handling food products and utensils.
- Organized storage areas for unused ingredients or supplies.
- Assisted other cooks in preparing salads, sandwiches, desserts and appetizers.
- Monitored quality of all products served to customers.
- Handled customer orders in a timely manner, ensuring accuracy of order.
- Followed established recipes when creating specialty pizzas requested by customers.
- Rotated stock items so that oldest product was used first.
- Prepared dough and sauce for pizzas according to recipes.
- Checked temperature of ovens prior to use to ensure optimal cooking temperatures.
- Cut toppings such as pepperoni, mushrooms or onions into small pieces ready for use on pizzas.
- Assisted in loading and unloading food items from delivery trucks.
- Measured ingredients accurately using measuring cups or scales.
- Stocked shelves with necessary ingredients for making pizzas.
- Maintained inventory of ingredients such as cheese, vegetables, meats and spices.
- Garnished finished pizzas with herbs or parmesan cheese according to recipe instructions.
- Received deliveries of food items, checking each item against invoices for accuracy.
- Inspected workstations for cleanliness before beginning shift.
Education
High School Diploma -
Lely High School
Naples, FL05-2019
Skills
- Portioning
- Food Safety
- Food presentation
- Inventory Management
- Recipe preparation
- Ingredient Preparation
- Food rotation
- Line Management
- Server Communication
- Entree Preparation
- Deep Fryer Operation
- Salad preparation
- Cleaning and organization
- Equipment Maintenance
- Portion Control
- Ingredient Stocking
- Workload Management
- Food Allergen Safety
- Stock Rotation
- Crew training
- Kitchen Operations
- Appetizer Preparation
- Kitchen Station Setup
- Back of House Operations
- Kitchen Sanitization
- Following cooking methods
- Food Preparation
- Time Management
- Team Coordination
- Customer Service
- Contamination control
- Dish preparation
- Grilling Techniques
- Knife Skills
Accomplishments
- Scored a 5 Star on Domino’s Operations Evaluation Report 2x
- Promoted to Assistant Manger at Dominos(June 2019)
- Promoted to Team Lead(August 2023)
Certification
ServSafe
Languages
English
Native or Bilingual
Spanish
Limited Working
Creole
Full Professional
Timeline
Line Cook
Cheddars Stratch Kitchen
01.2023 - Current
Assistant Manager
Domino's Pizza
03.2018 - 10.2022
High School Diploma -
Lely High School