D. Julian Parker
Atlanta,GA
Summary
Accomplished Culinary Director with a proven track record at Green Restaurant Group, enhancing kitchen efficiency and elevating staff skills through innovative culinary techniques. Expert in menu development and cost control, I excel in fostering teamwork and collaboration. Achieved increased customer satisfaction through exceptional food presentation and nutritional knowledge.
Overview
9
9
years of professional experience
Work History
Culinary Director
Green Restaurant Group
01.2022 - Current
- Introduced new culinary techniques and equipment to the kitchen team, elevating the overall skill set and capabilities of staff members.
- Maintained a safe and productive work environment by enforcing proper food handling practices, sanitation guidelines, and workplace safety protocols at all times.
- Streamlined kitchen operations for improved efficiency through effective staff training, equipment upgrades, and process improvements.
- Raised the profile of the establishment by participating in industry conferences as a speaker or panelist on topics related to culinary trends and business practices.
Executive Chef
The Select Restaurant and Bar
03.2019 - 01.2022
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
- Oversaw business operations, inventory control, and customer service for restaurant.
Executive Sous Chef
Osteria Mattone
02.2018 - 03.2019
- Increased customer satisfaction through consistent delivery of exceptional dishes, resulting in positive reviews.
- Assisted Executive Chef in cost analysis and budget management, optimizing profitability without compromising quality.
- Ensured compliance with all health department regulations while maintaining a well-organized workspace for optimal efficiency.
- Evaluated employee performance regularly providing guidance towards improvement as necessary.
Marketing Assistant
Juantas Pampa
09.2015 - 02.2018
- Input new data, updated old records and cross-checked information to keep marketing database up-to-date.
- Supported sales representatives by preparing accurate quotes, proposals, and presentations tailored to prospective clients'' needs.
- Updated spreadsheets with statistical, financial and non-financial information.
- Increased brand awareness by implementing targeted marketing campaigns and social media strategies.
- Maintained positive client relationships through regular communication and excellent customer service.
Education
Bachelor of Science - International Business Management
Universidad Católica Luis Amigo
Medellin, ColombiaSkills
- Special Event Planning
- Nutritional knowledge
- Food presentation
- Menu development
- Recipe creation
- Guest Interaction
- Kitchen Organization
- Cooking methods
- Budget Management
- Cost Control
- Teamwork and Collaboration
- Problem-Solving
Languages
Spanish
Full Professional
English
Full Professional
French
Limited Working
Timeline
Culinary Director
Green Restaurant Group
01.2022 - Current
Executive Chef
The Select Restaurant and Bar
03.2019 - 01.2022
Executive Sous Chef
Osteria Mattone
02.2018 - 03.2019
Marketing Assistant
Juantas Pampa
09.2015 - 02.2018
Bachelor of Science - International Business Management
Universidad Católica Luis Amigo
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