Declan Johnson
Baltimore,MD
Summary
Dynamic and creative lead bartender with a proven track record, capable in high-volume and craft cocktail environments. Skilled in event coordination and inventory management, I prioritize exceptional service and menu development, ensuring memorable experiences for guests.
Overview
2
2
years of professional experience
Work History
Lead Bartender
The Urban Oyster
Baltimore, MD
03.2024 - 01.2025
- Managed a fine dining restaurant’s beverage program, with duties including the integration of seasonal menu changeovers, inventory organization, and maintaining a high-quality hospitality experience during service hours.
- Precisely crafted 100+ cocktails daily, while supervising and coordinating with other staff in a fast-paced, high-pressure environment.
- Trained 4 new bartenders on drink preparation, steps of service, and upholding company standards.
- Compiled nightly total sales reports, auditing cash and credit handling procedures for accuracy, and depositing final totals for safekeeping.
Server / Bar Assistant
Hotel Ulysses
Baltimore, MD
06.2023 - 02.2024
- Assisted with daily operations to accommodate and ensure smooth service for over 300+ patrons on average.
- Collaborated with bartenders to deepen understanding of wine, spirits, and classic cocktails.
- Supported staff by proactively refilling bar ingredients, managing glassware, and monitoring product freshness, ensuring a quick and effective service.
- Coordinated with team members to plan and execute special events and bar buyouts.
Education
High School Diploma -
Baltimore Polytechnic Institute
Baltimore, MD06-2018
Skills
- Cocktail creation
- Event coordination
- Inventory management
- Menu development
- Service-oriented mindset
- Team collaboration
Timeline
Lead Bartender
The Urban Oyster
03.2024 - 01.2025
Server / Bar Assistant
Hotel Ulysses
06.2023 - 02.2024
High School Diploma -
Baltimore Polytechnic Institute
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