Dmitrii Bakhtiarov
Monterey Park
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths. Motivated professional with several years of experience preparing delicious meals for customers. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Lead Line Cook
Mi Piace Italian Restaurant
Pasadena
08.2023 - Current
- Managed inventory levels to minimize waste while ensuring all necessary ingredients were readily available for efficient food preparation
- Trained new line cooks on proper cooking techniques, safety procedures, and kitchen protocols to maintain consistent quality standards
- Collaborated with the executive chef to create seasonal menus that showcased local ingredients and attracted new customers
- Maintained a clean and organized work station, adhering to sanitation guidelines and promoting a safe working environment
- Monitored food quality throughout the cooking process, making adjustments as needed to ensure dishes met or exceeded expectations
- Coordinated with other kitchen staff members to ensure smooth workflow during busy periods, minimizing wait times for customers
- Performed regular inspections of equipment and reported any maintenance or repair needs promptly for uninterrupted kitchen operations
- Developed and implemented new recipes and cooking techniques, resulting in an expanded menu selection and increased customer satisfaction
- Prepared and cooked a variety of dishes according to recipes, quality standards, and presentation guidelines
- Worked efficiently under pressure during busy service periods to meet customer demands without compromising quality
- Maintained knowledge of current menu items, ingredients used, allergens present, and any dietary restrictions or preferences upon request from customers
- Led a team of 5 line cooks in the preparation and execution of daily menu items, ensuring high-quality and timely service
- Demonstrated expertise in various culinary techniques including grilling, sautéing, baking, braising, roasting etc
Education
Culinary Arts - Culinary school
Culinary, Western Branch of The Russian President
07.2021
Skills
- Culinary Experience
- Bakery
- Food Production
- Serving
- Order fulfillment
- Food Preparation
- Leadership
- Management
- Cooking
- Food industry
- Food handling
- Meal Preparation
- Knife skills
- Restaurant Experience
- Kitchen Experience
- Food Safety
- Advanced knife skills
- Food service
- Kitchen stations
Certification
- Allergy certificate, Present
- Food Handler Certification, Present
Timeline
Lead Line Cook
Mi Piace Italian Restaurant
08.2023 - Current
Culinary Arts - Culinary school
Culinary, Western Branch of The Russian President
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