Dmyr Bowman
Detroit,MI
Summary
Top-notch professional with expertise in menu development, kitchen management and staff training. Creates unique and delicious dishes while controlling food and labor costs. Collaborative and committed to seeking feedback from customers and staff to improve kitchen workflows. Eager to develop high-quality menus for new and established restaurants. Reliable, hardworking and driven to give guests top-quality foods.
Overview
4
4
years of professional experience
Work History
Chef
Chef Jo's To Go
03.2024 - Current
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Planned promotional menu additions based on seasonal pricing and product availability.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Developed and cooked memorable dishes that brought new customers into establishment.
Sous Chef
Views Bar and Grill DET
03.2021 - 05.2024
- Planned and directed high-volume food preparation in fast-paced environment.
- Acted as head chef when required to maintain continuity of service and quality.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Mentored kitchen staff to prepare each for demanding roles.
- Collaborated with staff members to create meals for large banquets.
- Maintained up-to-date knowledge of current culinary trends and techniques.
Chef
Views Bar and Grill ATL
03.2020 - 03.2021
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
Skills
- Menu development
- Vendor Relations
- Workflow Optimization
- Staff Coordination
- Signature dish creation
- Meal Preparation
- Purchasing
- Cooking techniques
- Recipe creation
- Complex Problem-Solving
- Nutrition knowledge
- New Hire Training
- Recipe Development
- Sanitation Guidelines
Timeline
Chef
Chef Jo's To Go
03.2024 - Current
Sous Chef
Views Bar and Grill DET
03.2021 - 05.2024
Chef
Views Bar and Grill ATL
03.2020 - 03.2021