DNYANESHWAR SHANKAR KALE

• To be a part of dynamic organization where I can give my best & create good name for myself & the organization by using my knowledge & skills.
• WORK EXPERIENCE: Currently working as DCDP at Fortune Park Lakecity Hotel (Katyayini Hospitality), Thane. From Oct-2019 till date.
• Worked at Crumble Town SRG Craft & Bakery, Thane as a CDP From june 2018 to June 2019.
• Worked at Cake Off, Thane as a Head Chef from Nov-2015 to May-2018.
• Worked in THE PARK HOTEL, CBD BELAPUR, Navi Mumbai as a Commi-I, from Nov2014 to Aug-2015.
• Worked with Blue frog Media PVT. LTD as a bakery confectionary, from Mar-2013 to Apr-2014.
• Worked as a production assistant bakery department Apr-2012 to Mar-2013 in future value retail group.
• Worked with ShopRite hyper for two years as a bakery production assistant.
• On Job Training Details (Industrial Training): 6 Months training done at the SIR RATAN TATA INSTITUTE, MUMBAI-07.

• Marathi
• Hindi
• English

I hereby declare that the information provided above is true to the best of my knowledge.

Experience Baker with more than 12 years in the food service industry, specialising in creating high-quality goods, prove in ability to manage Baking operations, develop new recipes and ensure compliance with safety and sanitisation standards.

Baking techniques

Recipe development

Kitchen safety

Ingredient measurement

Inventory management

• Hobbies: Playing Cricket, Cooking
• Father's Name: Mr. Shankar Sukaji Kale
• Date of Birth: 09/06/1990
• Gender :Male
• Marital Status: Married
• Passport No.: C6037942

• Proficiency in Personal Survival Techniques, Fire Prevention & Fire Fighting, Elementary First Aid and Personal Safety and Social Responsibilities(PST,FPFF,EFA, PSSR).
• Certificate of Proficiency in Security Training for Seafarers with Designated Security Duties (STSDSD).