Dolley Grissom
Old 300 BBQ
Blanco,Tx
8
years of professional experience
Hardworking individual focused on completing work quickly and consistently exceeding target expectations. Reliable team member accustomed to taking on challenging tasks. Dedicated to business success. Dependable person a dependable person committed to balancing multiple tasks seamlessly while delivering the highest level of service
Professional in opening roles with proven ability to meet and exceed expectations. Strong focus on collaboration and adaptability, ensuring effective teamwork and seamless operations. Skilled in communication, customer engagement, and problem-solving. Reliable, adaptable, and driven to achieve results in dynamic environments.
Work History
Kitchen Opener
5 Years 6 Months- Cooked food products following established instructions for the preparation of particular menu items.
- Determined special requests from guests and prepared food accordingly.
- Verified that prepared food met requirements for quality and quantity.
- Organized and cleaned kitchen workstations and storage areas to maintain a safe and efficient cooking environment.
- Accommodated special requests from guests by preparing customized food items to enhance their dining experience.
- Stored food at the proper temperature to comply with food safety regulations.
- Implemented health and safety protocols to maintain compliance with local regulations and industry best practices.
- Ensured consistent quality in all dishes served by implementing standardized recipes and portion control measures.
- Developed new menu items, incorporating seasonal ingredients and current food trends.
Janitorial Contractor
2 Years- Inspected buildings daily to identify maintenance needs, ensuring cleanliness and functionality.
- Inspected facilities on a consistent basis to identify cleaning and maintenance requirements.
- Obtained and safely stored equipment, supplies, and materials for cleaning requirements.
- Serviced and cleaned restrooms to ensure hygiene standards were met.
- Cleaned building floors through sweeping, mopping, scrubbing, or vacuuming, contributing to a safe and pleasant environment.
- Collected and removed trash each day to keep facilities free of debris.
- Resolved client concerns promptly, ensuring satisfaction with janitorial services provided.
- Guaranteed optimal hygiene conditions in restrooms through continuous sanitation efforts, resulting in fewer complaints from occupants regarding cleanliness issues.
- Improved customer satisfaction with facility conditions by responding quickly to maintenance requests and ensuring timely completion.
Education
High School Diploma
Some college experience
Skills
Menu Development
Kitchen Inventory Management
Quality control
Food Presentation
Task prioritization
Multitasking
Problem-solving
Customer relations
Verbal communication
Menu development
Timeline
Kitchen Opener
Old 300 BBQ
02.2021 - CurrentRead More
Janitorial Contractor
Sativia’s Klean Getaway LLC
02.2019 - 02.2021Read More
Bakersfield College
Some college experience
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North High school
High School Diploma
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