Summary
Overview
Work History
Education
Skills
Timeline
Generic

Dolores Baills

Oakland

Summary

Dynamic restaurant owner-manager with a proven track record at The Chef's Table Restaurant, excelling in workforce management and effective business planning. Successfully developed seasonal menus and trained staff, enhancing customer engagement and operational efficiency. Skilled in customer service, bookkeeping, ensuring financial accuracy and compliance in high-volume environments.

Overview

40
40
years of professional experience

Work History

Para Professional

Oakland School District
09.2018 - Current
  • Provide individualized and group support to 4 year old students with disabilities.
  • Assist teacher with organization and implementation of curriculum activities.
  • Supervise students to provide a safe learning environment.
  • Communicate and collaborate with classroom teacher and school staff to ensure students' needs are met.

Restaurant Owner-Manager

The Chef's Table Restaurant
06.1998 - 10.2016
  • Oversaw daily operations to ensure efficient workflow and business organization.
  • Provided exceptional customer service.
  • Developed and implemented menu offerings based on seasonal ingredients and customer preferences.
  • Managed inventory control, reducing waste while maintaining quality standards.
  • Trained staff on best practices in food preparation and customer interaction.

Restaurant Owner-Bookkeeper

Ho-Ho-Kus Inn
07.1985 - 06.1997
  • Responsible for all bookkeeping and office tasks.

Education

Hotel & Restaurant Management

Fairleigh Dickinson University
Rutherford, NJ
05-1963

Skills

  • Workforce management
  • Effective business planning
  • Customer engagement and service
  • Organization and dependability

Timeline

Para Professional

Oakland School District
09.2018 - Current

Restaurant Owner-Manager

The Chef's Table Restaurant
06.1998 - 10.2016

Restaurant Owner-Bookkeeper

Ho-Ho-Kus Inn
07.1985 - 06.1997

Hotel & Restaurant Management

Fairleigh Dickinson University