Hi, I’m
Dolores Contreras
Bakery Manager
Pittsburg,ca
Timeline
Bakery Manager
Cardenas Markets
12.2019 - Current
Kitchen Manager
Cardenas Markets
12.2017 - 12.2025
Los Medanos College
GED
09.2014 - 05.2016
Work Preference
Work History
Cardenas Markets
Bakery Manager
12.2019 - Current
Job overview
- Supervised daily operations to ensure product quality and consistency.
- Developed and implemented training programs for new staff, enhancing team performance.
- Streamlined inventory management processes, reducing waste and optimizing supply chain efficiency.
- Maintained compliance with health and safety regulations, ensuring a safe working environment.
- Kept close eye on department employees and customers to assess theft risks and maintain loss prevention goals.
- Customized supply ordering to match seasonal demand, ensuring availability of popular items and reducing excess stock.
Cardenas Markets
Kitchen Manager
12.2017 - 12.2025
Job overview
- Assisted in managing kitchen operations and food preparation processes.
- Learned food safety protocols and maintained cleanliness standards.
- Supported inventory management and stock rotation to minimize waste.
- Collaborated with staff to ensure timely meal service and quality control.
Overview
8
years of professional experience
2
years of post-secondary education
Education
Los Medanos CollegePittsburg, CA
GED
09.2014 - 05.2016
University Overview
Skills
Order management
Employee scheduling
Supply ordering
Food management experience
Supervisory experience
Food presentation
Bakery operations
Waste reduction
Cost control
Portion control
Cake decorating
Baking supervision
Summary
Experienced with bakery management, including inventory control and staff leadership. Utilizes effective strategies to enhance product quality and streamline operations. Knowledge of fostering collaborative team environment and meeting customer expectations. Skilled Baker with exceptional knowledge of baking times, methods, temperatures, and flavors. Well-versed in proper function and maintenance of bakery utensils and equipment. Strong leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Uses independent decision-making skills and sound judgment to positively impact company success.
Languages
English
Native or Bilingual
Spanish
Native or Bilingual
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