Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Timeline
Generic

Dolores Manuel

Passaic,NJ

Summary

Enthusiastic [Job Title] eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of [Task] and training in [Skill]. Motivated to learn, grow and excel in [Industry]. Dedicated [Industry] professional with history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand. Reliable employee seeking [Job Title] position. Offering excellent communication and good judgment. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

10
10
years of professional experience
1
1
Certification

Work History

After-School Counselor

Boys And Girls Club
Clifton, NJ
03.2018 - Current
  • Provided alcohol and drug prevention programs and classes to teach students to handle conflicts without resorting to violence.
  • Helped students develop organizational, time management and study skills.
  • Collaborated with parents, school faculty and social workers to address problems and grow student success.
  • Counseled students regarding course and program selection, class scheduling and registration and career planning.
  • Empowered students through counseling and skill-building exercises.
  • Identified issues that hindered student academic achievement.
  • Used standardized assessments to evaluate abilities, interests and characteristics of different students.

Dietary Aide

Pomptonian Food Service
Clifton, NJ
08.2016 - 03.2020
  • Served meals to residents in accordance with established schedules and dietary procedures.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Assisted in maintaining dry storage areas and handling unpacking, dating and rotating of food and non-food supplies as directed.
  • Washed plates, cups, serving and eating utensils and kitchen equipment in commercial dishwasher.
  • Arranged tray and or table settings with proper tableware, condiments and tray card.
  • Increased aide productivity by working closely with staff to redesign cleaning protocols, processes and workflows.
  • Maintained strict levels of cleanliness for tables, floors and prep areas.
  • Cleared tables and removed dishes, trays and utensils from dining room to dishwashing area.
  • Reported and documented resident changes in consumption or behaviors.
  • Established and maintained thorough and updated nutritional information, [Type] and [Type] data.
  • Monitored quality control procedures to guarantee preparation and delivery of healthy menu choices.
  • Educated patients about therapeutic nutrition, ingredients selection, food prep and meal planning.

Registration Clerk

North Hudson Community Action Corp, NJ WIC
Garfield, NJ
07.2016 - 12.2016
  • Recorded costs accurately and explained any additional fees to guests.
  • Processed cancellations, changes or special requests promptly.
  • Processed medical records requests, assuring release only to appropriate parties proper authorization.
  • Assisted other clerks with front desk duties, answering questions and accurately using reservation system.
  • Greeted guests and visitors and managed [Number] daily reservation requests.
  • Welcomed as many as [Number] patients daily, directing to appropriate departments within facility and coordinating assistance with transportation.
  • Verified insurance benefits and obtained pre-authorizations before any medical procedures were performed.
  • Operated standard office software applications to compile data and prepare information and correspondence.
  • Coordinated with staff to process [Type] paperwork and direct to appropriate departments.
  • Reviewed, processed and issued application requests for [Type] registration.
  • Explained form wording to patients to help each understand information required.
  • Greeted clientele and provided comfortable seating options.
  • Worked with customers to provide advice and assistance on regulations and requirements concerning various registration programs.
  • Reviewed daily reservations and confirmed bookings.
  • Evaluated applications and supporting documentation for completeness, validity and compliance with applicable regulations.

Dietary Aide

St Mary Hospital
Passaic, NJ
08.2013 - 07.2015
  • Served meals to residents in accordance with established schedules and dietary procedures.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Assisted in maintaining dry storage areas and handling unpacking, dating and rotating of food and non-food supplies as directed.
  • Washed plates, cups, serving and eating utensils and kitchen equipment in commercial dishwasher.
  • Delivered nourishment and supplements to nurse station for distribution to specific residents.
  • Arranged tray and or table settings with proper tableware, condiments and tray card.
  • Upheld efficiency of meal services by pre-setting tables before patients arrived.
  • Increased aide productivity by working closely with staff to redesign cleaning protocols, processes and workflows.
  • Distributed food during busy peak periods to drive customer satisfaction.
  • Maintained strict levels of cleanliness for tables, floors and prep areas.
  • Cleared tables and removed dishes, trays and utensils from dining room to dishwashing area.
  • Established and maintained thorough and updated nutritional information, [Type] and [Type] data.
  • Led weekly nutrition classes for [Type] control, [Type] and [Type].
  • Reported and documented resident changes in consumption or behaviors.
  • Educated clients about long-term health benefits of balanced diets and exercise programs.
  • Led educational presentations for [Type] groups on topics of nutrition and wellness.
  • Monitored quality control procedures to guarantee preparation and delivery of healthy menu choices.
  • Educated patients about therapeutic nutrition, ingredients selection, food prep and meal planning.
  • Planned, directed and monitored clinical functions of dietetic staff.

Education

High School Diploma -

Passaic High School
Passaic, NJ
06.1985

Skills

  • Conflict Management
  • Career Planning Presentations
  • Self-Help Education
  • Classroom Observation
  • Student Performance Evaluation
  • Abuse Identification
  • Progress Reporting
  • Critical Thinking
  • Behavior Counseling
  • Problem Solving
  • Educational Problem Identification
  • Student Ability Evaluation
  • Decision Making
  • Behavior Policy Enforcement
  • Class Schedule Preparation

Accomplishments

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Certification

  • [Area of certification] Training - [Timeframe]

Timeline

After-School Counselor

Boys And Girls Club
03.2018 - Current

Dietary Aide

Pomptonian Food Service
08.2016 - 03.2020

Registration Clerk

North Hudson Community Action Corp, NJ WIC
07.2016 - 12.2016

Dietary Aide

St Mary Hospital
08.2013 - 07.2015

High School Diploma -

Passaic High School
Dolores Manuel