Dolores Murillo
Presidio,TX
Summary
Proven multitasker and detail-oriented professional, excelled in roles at Holiday Inn Express Hotel Suites, enhancing guest satisfaction through exceptional housekeeping and kitchen efficiency. Leveraged teamwork and deep cleaning expertise to achieve top-notch cleanliness and sanitation, significantly improving operational productivity. Skilled in inventory control and prioritizing tasks to meet demanding deadlines.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Experienced with food preparation, kitchen cleanliness, and inventory management. Utilizes teamwork and efficiency to ensure smooth kitchen operations. Knowledge of food safety protocols and effective time management.
Overview
21
21
years of professional experience
Work History
Housekeeper /Kitchen Staff Member
Holiday Inn Express Hotel Suites
10.2024 - Current
- Disinfected and mopped bathrooms to keep facilities sanitary and clean.
- Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
- Collaborated with other housekeeping staff to complete tasks efficiently and effectively.
- Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
- Maintained a spotless environment for guests through diligent daily housekeeping tasks.
- Hand-dusted and wiped down office furniture, fixtures, and window sills to keep areas clean and comfortable.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
- Sanitized dining ware and kitchen equipment according to health code standards.
- Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Reduced food waste by closely monitoring inventory levels and utilizing proper storage techniques.
- Operated kitchen equipment in accordance with manufacturer instructions.
- Cleaned and maintained work areas, equipment and utensils.
- Followed food safety practices and sanitation guidelines.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
ChildCare Teacher
Presidio Childhood Education Coalition
03.2018 - 10.2023
- Designed age-appropriate educational materials, promoting a love for learning and exploration.
- Encouraged self-expression and creativity through art, music, and movement activities, enriching children's overall development.
- Implemented behavior management strategies to create a positive and nurturing classroom environment.
- Monitored children's progress and provided individualized support to meet unique needs and encourage personal growth.
- Developed engaging lesson plans by incorporating creative activities that promote social, emotional, and cognitive development.
- Sanitized toys and play equipment each day to maintain safety and cleanliness.
- Observed children to identify individuals in need of additional support and developed strategies to improve assistance.
- Organized and supervised large and small group activities.
- Helped new preschool children get used to classes by giving one-on-one support.
Cook /Cashier
Ponchos Pizza
05.2015 - 03.2018
- Prepared diverse menu items by following standardized recipes and presentation guidelines.
- Engaged with guests to gather feedback and improve menu offerings.
- Cooked meals to meet customer dietary preferences and special requests.
- Managed kitchen inventory for optimal stock levels and reduced waste.
- Monitored food safety standards to uphold health regulations.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
Presidio Isd
Presidio ISD
08.2003 - 04.2005
- Implemented classroom management techniques, creating a respectful learning atmosphere.
- Followed classroom plans left by class teacher to continue student education and reinforce core concepts.
- Kept students on-task with proactive behavior modification and positive reinforcement strategies.
- Supervised lunchroom and recess activities.
- Followed lesson plans designed by absent teachers.
- Enforced school and class rules to maintain order in classroom.
- Attended professional meetings, educational conferences or teacher training workshops to improve professional competence.
Education
High School Diploma -
Presidio ISD
Presidio, TX05-2000
Skills
- Teamwork
- Housekeeping
- Customer service
- Bathroom cleaning
- Mopping and sweeping
- Vacuuming and sweeping
- Cleaning bathrooms
- Cleaning techniques
- Kitchen cleaning
- Dusting furniture
- Customer service-focused
- Deep cleaning expertise
- Folding clean laundry
- Window cleaning
- Restroom detailing
- Chemical handling
- Ordering cleaning supplies
- Inventory control
- Multitasking and organization
- Detail-oriented
- Hardworking
- Kitchen sanitizing
- Time management
- Multitasking and prioritizing
Timeline
Housekeeper /Kitchen Staff Member
Holiday Inn Express Hotel Suites
10.2024 - Current
ChildCare Teacher
Presidio Childhood Education Coalition
03.2018 - 10.2023
Cook /Cashier
Ponchos Pizza
05.2015 - 03.2018
Presidio Isd
Presidio ISD
08.2003 - 04.2005
High School Diploma -
Presidio ISD
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