Summary
Overview
Work History
Education
Skills
Timeline
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Dolphus Price

Lexington,KY

Summary

Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized, and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.

Possesses versatile skills in project management, problem-solving, and collaboration. Brings fresh perspective and strong commitment to quality and success. Recognized for adaptability and proactive approach in delivering effective solutions.

Overview

6
6
years of professional experience

Work History

Cook/Kitchen Staff Member

Hope Center Kitchen/Jacob's Cafeteria
10.2019 - Current
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Made sure that everyone was fed well & taken care of to the best of my ability
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.
  • Managed opening and closing shift kitchen tasks.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Maintained food safety and sanitation standards.
  • Coordinated checklists to keep kitchen clean, stocked and sanitary.
  • Learned other teammates' work tasks to train as backup.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.

Jacob's House 3rd Shift Weekends

Hope Center Inc.
05.2019 - 10.2019
  • Adaptable individual with exceptional interpersonal skills and talent for building relationships. Known for delivering outstanding service and enhancing client satisfaction. Focused on fostering positive interactions and creating collaborative environment.
  • Organized and detail-oriented with a strong work ethic.
  • Gained strong leadership skills by managing projects from start to finish.
  • Delivered services to customer locations within specific timeframes.

Education

Associate Degree in Collision Repair - Collision Repair

Somerset Community College
Somerset, KY
08-1999

Skills

  • Food handling
  • Cooking
  • Time management
  • Multitasking and organization
  • Food spoilage prevention
  • Strong attention to safe food handling procedures
  • Kitchen equipment operation and maintenance
  • Food handler certification

Timeline

Cook/Kitchen Staff Member

Hope Center Kitchen/Jacob's Cafeteria
10.2019 - Current

Jacob's House 3rd Shift Weekends

Hope Center Inc.
05.2019 - 10.2019

Associate Degree in Collision Repair - Collision Repair

Somerset Community College

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