Summary
Overview
Work History
Education
Skills
References
Timeline
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DOLTEN DELA PENA

South Gate,CA

Summary

Motivated Kitchen Hand consistently lifts heavy loads, stands for long periods and handles various cleaning tasks. Valuable and committed individual with strong understanding of food safety measures. Dependable, on-time and dedicated to good performance. Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Overview

2
2
years of professional experience

Work History

Kitchen Hand

TCMI
South Gate, CA
06.2023 - Current
  • Cleaned dishes, pots, pans and utensils.
  • Swept and mopped floors to maintain cleanliness in the kitchen area.
  • Stocked shelves with food supplies, such as canned goods and dry ingredients.
  • Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
  • Disposed of garbage according to health regulations.
  • Received deliveries of food items and stored them properly.
  • Checked temperatures of freezers, refrigerators and hot holding units regularly to ensure food safety standards were met.
  • Set up serving trays for events or parties.
  • Served food during catered events or banquets as requested by supervisors or chefs.
  • Operated dishwashers to sanitize dishes and silverware.
  • Maintained a neat work station throughout shift hours.
  • Followed all health code guidelines when handling food items.
  • Organized storage areas for efficient access to items when needed.
  • Restocked condiments on tables throughout restaurant dining room.
  • Maintained inventory of kitchen supplies and equipment needs.
  • Kept records of food waste to track usage levels.
  • Prepared simple salads, sandwiches, appetizers, as directed by supervisor or chef.
  • Washed and sanitized plates using industrial dishwashers according to manufacturer instructions.
  • Peeled and cut fruit and vegetables to prepare for cooking or serving.
  • Acquired new skills to support team and further accommodate customer needs.

KITCHEN MANAGGER

TEEN CHALLENGE OF THE HAWAIIAN ISLANDS
HONOLULU, HI
02.2022 - 06.2023
  • Developed and implemented kitchen policies, procedures and quality standards.
  • Trained new kitchen staff on proper food handling techniques and safety regulations.
  • Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
  • Monitored sanitation practices to ensure that all employees adhere to health department regulations.
  • Resolved customer complaints in a timely manner while maintaining a positive attitude towards guests at all times.
  • Inspected equipment regularly to identify necessary repairs or replacements.
  • Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
  • Managed employee relations by providing guidance on job duties as well as disciplinary actions when needed.
  • Collaborated with chefs to create innovative recipes that utilized fresh ingredients from local suppliers.

Education

High School Diploma -

Henry J Kaiser High School
Honolulu, HI
05-2003

Skills

  • Salad preparation
  • Surface cleaning
  • Cooking equipment maintenance
  • Sauce preparation
  • Behavioral Intervention
  • Teamwork and Collaboration
  • Excellent work ethic
  • Outstanding people skills
  • Basic maintenance skills
  • Leadership and People Development

References

References available upon request.

Timeline

Kitchen Hand

TCMI
06.2023 - Current

KITCHEN MANAGGER

TEEN CHALLENGE OF THE HAWAIIAN ISLANDS
02.2022 - 06.2023

High School Diploma -

Henry J Kaiser High School

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DOLTEN DELA PENA