Domanic Freeman
Olathe,KS
Summary
Dynamic culinary professional with extensive experience at Sullivan's Steakhouse, excelling in high-quality dish preparation and customer service. Proven expertise in food safety and sanitation, complemented by strong knife skills. Recognized for enhancing team efficiency and contributing to exceptional dining experiences in fast-paced environments.
Overview
4
4
years of professional experience
Work History
Chef
Sullivan's Steakhouse
12.2024 - Current
- Maintained cleanliness and organization of kitchen stations
- Assisted in menu planning and recipe development with head chef
- Collaborated with team to ensure timely service and customer satisfaction
- Prepared and executed high-quality dishes in fast-paced environment
Line Cook
Olive Garden
04.2024 - 12.2024
- Prepared and assembled ingredients for menu items according to established recipes.
- Operated kitchen equipment, ensuring proper use and maintenance for safety standards.
- Collaborated with team members to maintain efficient workflow during peak service times.
- Assisted in inventory management by tracking ingredient levels and reporting shortages.
Prep Cook
Talk of the Town Bar and Grill
02.2022 - 03.2023
- Maintained cleanliness and organization of kitchen workspace and equipment.
- Assisted in inventory management by tracking stock levels of ingredients.
- Collaborated with team members to ensure timely meal preparation during peak hours.
- Prepared ingredients and dishes according to recipes and quality standards.
Education
High School Diploma -
Olathe East High School
Olathe, KS05.2021
Skills
Food safety and sanitation
Timeline
Chef
Sullivan's Steakhouse
12.2024 - Current
Line Cook
Olive Garden
04.2024 - 12.2024
Prep Cook
Talk of the Town Bar and Grill
02.2022 - 03.2023
High School Diploma -
Olathe East High School