Domenic Rubio

Bartender, Server and Banquet Server at the West Village institution, leading the way in modern New York, Italian cuisine with an elevated service experience. Extensive italian wine list knowledge. Average personal sales nightly were $5,500-$6,000

Opening team member for Authentic Hospitality's newest cocktail bar concept in NOHO, serving high volume and elevated casual bar food, with a menu by renowned Michelin star chefs Jeremiah Stone and Fabián von Hauske.

Elevated cocktail menu with a uniquely neighborhood lounge experience.

• Cultivated warm relationships with regular customers.
• Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.

• Managed team of Corporate Account Managers, generating 900k in monthly revenue and building and maintaining close client relationships
• Implemented large internal system launches including BigCommerce, SalesForce CRM platform, and project managed new campaigns once a season

• Bartender and Server for large scale corporate events and catering services across the new york region

• Cross-trained in all FOH positions, supported the beverage program with cocktail curation and procurement, served as a bartender for high-volume service shifts, and managed private event buy-outs as a PPX server.

• Developed a cross-channel social media platform to engage different customer segments on Facebook, Instagram, and Pinterest, resulting in $500K annual incremental revenue through private events & advertising
• Managed all private events, buyouts and private dining contracts, event execution and coordination, Bartender and wine educator

• Managed front door team of 6 hosts, oversaw reservations and events, bar backed, bartended, and served dinner services, vast tequila and wine knowledge, front of house trainer