Domenic Vertucci
Henderson
Summary
Understand Food & Beverage Operation from the dock to the table. Recognized for increasing profitability through excellent analytical and financial management skills. Known as a coach, mentor of professionalism, and having numerous subordinates advance to top executive positions.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Food & Beverage Director
Eagle Mountain Casino
11.2015 - 10.2021
- Introduced and developed a G.P.O (Group Purchasing Organization) - combines purchase volumes from like companies to reduce net product cost.
- Developed training manuals for all Food & Beverage employees and outlets.
- Cut costs in food, beverage and labor with innovative training.
- Introduced new concepts in coffee shop to improve sales and reduce costs.
Tuscany Gardens General Manager
Tuscany Suites & Casino
10.2014 - 01.2015
- In charge of one of the top 20 Italian restaurants in Las Vegas.
- Managed Chef, kitchen staff and service team to provide a stellar dining experience to high profile patrons.
- Ran daily operations as well as special event planning.
- Developed policies relating to waste control.
Food & Beverage Director
Avi Resort & Casino
06.2013 - 08.2014
- Increased food and beverage revenue by 20% within the first six months.
- Decreased food costs by 11.4%.
- Enhanced and resigned menus throughout all four restaurants.
- Assumed the position of Manager on duty, which takes on the duties and responsibilities in overseeing the Casino & Hotel.
Vice President of Food & Beverage
Aquarius Casino & Resort
10.2007 - 06.2013
- Directed daily foods and beverage operations to include profitability, labor and cost.
- Reduction of costs and restoration of profit within six months.
- Complete oversight for renovations of 400 seat buffet with four action stations. Project completed under budget.
- Set up an entire banquet operation with banquet event orders, controls and paperwork for accounting.
Education
Bachelor of Science - Hotel Administration
University of Nevada, Las Vegas
Las Vegas, NV01-1974
Skills
- Food and Beverage Controller
- Food and Beverage Buyer
- Beverage Manager
- Director of Purchasing
- Director of Catering
- Bar and Restaurant Owner
- Pre-Opening Experience
- Handled Union Negotiations
Certification
Privileged Gaming Licenses
Restricted Gaming License - State of Nevada
Key Employee License - State of Mississippi
Timeline
Food & Beverage Director
Eagle Mountain Casino
11.2015 - 10.2021
Tuscany Gardens General Manager
Tuscany Suites & Casino
10.2014 - 01.2015
Food & Beverage Director
Avi Resort & Casino
06.2013 - 08.2014
Vice President of Food & Beverage
Aquarius Casino & Resort
10.2007 - 06.2013
Privileged Gaming Licenses
Restricted Gaming License - State of Nevada
Key Employee License - State of Mississippi
Bachelor of Science - Hotel Administration
University of Nevada, Las Vegas
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