Summary
Overview
Work History
Education
Certification
Personal Information
Timeline
Generic

Domenik Hudson

Austin,TX

Summary

Self-motivating, reliable, and experienced manager, providing a strong sense of leadership, customer service, accountability, and self discipline.

Overview

10
10
years of professional experience
1
1
Certification

Work History

Executive Assistant/Director of Operations

Goat and Vine Restaurant and Winery
01.2021 - 07.2024
  • Managing and setting company budgets, and auditing P&Ls for six high volume units
  • Recruiting, hiring, and coordinating training for upper level management for Goat and Vine Restaurant and Winery
  • Writing and explaining SOPs throughout the company through management/staffing meetings
  • Support the CEO primarily and provide additional support to executive team members, as directed, to ensure that company goals and objectives are accomplished and that operations run efficiently
  • Maintain and refine internal processes that support high-ranking executives companywide, and coordinate internal and external resources to expedite workflows
  • Manage communication with employees by liaising with internal and external executives on various projects and tasks
  • Plan and orchestrate work to ensure priorities are met, organizational goals are achieved, and best practices are upheld
  • Manage professional and personal scheduling for CEO, including agendas, mail, email, phone calls, client management, and other company logistics
  • Coordinate complex scheduling and calendar management, as well as content and flow of information throughout the organization
  • Provide administrative and office support, such as typing, dictation, spreadsheet creation, faxing, and maintenance of filing system and contacts database
  • Maintain professionalism and strict confidentiality with all materials
  • Organize team communications and plan events, both internal and off-site.

General Manager

Goat and Vine Restaurant & Winery
04.2017 - 01.2021
  • Recruiting and training in up scale quality of restaurant staff following company policies, speaking with diners to address concerns or solve problems and creating work schedules for restaurant staff
  • Ensuring incoming staff complies with company policy
  • Maintaining safety and food quality standards
  • Keeping customers happy and handling complaints
  • Organizing schedules
  • Keeping track of employees' hours
  • Recording payroll data
  • Ordering food, linens, gloves and other supplies while staying within budget limitations
  • Developing and executing marketing strategies
  • Preparing for service, which includes ensuring the kitchen is well stocked with the necessary ingredients, as well as cleaning, cutting and marinating food
  • Cooking and serving food, while coordinating with other kitchen staff and wait staff
  • Maintaining the cleanliness and tidiness of the kitchen
  • Creating new dishes and planning menus
  • Ensuring that dishes meet high standards at all stages of preparation and presentation
  • Hiring and training junior chefs.

SPC Combat Engineer

United States Army Bldg
07.2014 - 04.2017
  • Constructing fighting positions for fellow soldiers
  • Building both fixed and floating bridges
  • Building bunkers and airfields
  • Placing and detonates explosives in strategic locations
  • Constructing obstacles to thwart enemy combatants
  • Clearing obstacles constructed by the enemy
  • Facilitating the army's advance
  • Utilizing mind detectors to locate mines and direct soldiers around them
  • Building defensive positions for military camps
  • Conducting river-crossing operations with groups of soldiers
  • Executing demolition of specific targets
  • Installs entire firing systems for explosives and demolition
  • Detecting mines and prepares route clearance operations for companies of soldiers
  • Constructing complex wire obstacles to stop the advancement of enemy combatants
  • Operating heavy equipment and uses power tools
  • Directing certain operations or assists the director
  • Controlling fire team movements through the terrain
  • Placing explosives in strategic locations to stop enemy combatants
  • Clearing misfires in a safe manner
  • Constructing counter explosive hazards to protect soldiers
  • Repairing structures that are damaged or destroyed by enemy combatants or inclement weather.

Education

B.A. in Forensic Psychology -

Southern New Hampshire University
Manchester, NH
07.2024

Associate in Emergency Response Operations Firefighter Operations -

Paradise Valley Community College
Phoenix, AZ
07.2020

Certification

  • EMT-B
  • AED Certification
  • EMT Certification
  • First Aid Certification
  • CNA
  • BLS Certification
  • CPR Certification
  • Food Handler Certification
  • ServSafe

Personal Information

Willing To Relocate: Anywhere

Timeline

Executive Assistant/Director of Operations

Goat and Vine Restaurant and Winery
01.2021 - 07.2024

General Manager

Goat and Vine Restaurant & Winery
04.2017 - 01.2021

SPC Combat Engineer

United States Army Bldg
07.2014 - 04.2017

B.A. in Forensic Psychology -

Southern New Hampshire University

Associate in Emergency Response Operations Firefighter Operations -

Paradise Valley Community College

Similar Profiles

CREATE PROFILE
Domenik Hudson