Domenik Hudson
Austin,TX
Summary
Self-motivating, reliable, and experienced manager, providing a strong sense of leadership, customer service, accountability, and self discipline.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Executive Assistant/Director of Operations
Goat and Vine Restaurant and Winery
2021.01 - 2024.07
- Managing and setting company budgets, and auditing P&Ls for six high volume units
- Recruiting, hiring, and coordinating training for upper level management for Goat and Vine Restaurant and Winery
- Writing and explaining SOPs throughout the company through management/staffing meetings
- Support the CEO primarily and provide additional support to executive team members, as directed, to ensure that company goals and objectives are accomplished and that operations run efficiently
- Maintain and refine internal processes that support high-ranking executives companywide, and coordinate internal and external resources to expedite workflows
- Manage communication with employees by liaising with internal and external executives on various projects and tasks
- Plan and orchestrate work to ensure priorities are met, organizational goals are achieved, and best practices are upheld
- Manage professional and personal scheduling for CEO, including agendas, mail, email, phone calls, client management, and other company logistics
- Coordinate complex scheduling and calendar management, as well as content and flow of information throughout the organization
- Provide administrative and office support, such as typing, dictation, spreadsheet creation, faxing, and maintenance of filing system and contacts database
- Maintain professionalism and strict confidentiality with all materials
- Organize team communications and plan events, both internal and off-site.
General Manager
Goat and Vine Restaurant & Winery
2017.04 - 2021.01
- Recruiting and training in up scale quality of restaurant staff following company policies, speaking with diners to address concerns or solve problems and creating work schedules for restaurant staff
- Ensuring incoming staff complies with company policy
- Maintaining safety and food quality standards
- Keeping customers happy and handling complaints
- Organizing schedules
- Keeping track of employees' hours
- Recording payroll data
- Ordering food, linens, gloves and other supplies while staying within budget limitations
- Developing and executing marketing strategies
- Preparing for service, which includes ensuring the kitchen is well stocked with the necessary ingredients, as well as cleaning, cutting and marinating food
- Cooking and serving food, while coordinating with other kitchen staff and wait staff
- Maintaining the cleanliness and tidiness of the kitchen
- Creating new dishes and planning menus
- Ensuring that dishes meet high standards at all stages of preparation and presentation
- Hiring and training junior chefs.
SPC Combat Engineer
United States Army Bldg
2014.07 - 2017.04
- Constructing fighting positions for fellow soldiers
- Building both fixed and floating bridges
- Building bunkers and airfields
- Placing and detonates explosives in strategic locations
- Constructing obstacles to thwart enemy combatants
- Clearing obstacles constructed by the enemy
- Facilitating the army's advance
- Utilizing mind detectors to locate mines and direct soldiers around them
- Building defensive positions for military camps
- Conducting river-crossing operations with groups of soldiers
- Executing demolition of specific targets
- Installs entire firing systems for explosives and demolition
- Detecting mines and prepares route clearance operations for companies of soldiers
- Constructing complex wire obstacles to stop the advancement of enemy combatants
- Operating heavy equipment and uses power tools
- Directing certain operations or assists the director
- Controlling fire team movements through the terrain
- Placing explosives in strategic locations to stop enemy combatants
- Clearing misfires in a safe manner
- Constructing counter explosive hazards to protect soldiers
- Repairing structures that are damaged or destroyed by enemy combatants or inclement weather.
Education
B.A. in Forensic Psychology -
Southern New Hampshire University
Manchester, NH07.2024
Associate in Emergency Response Operations Firefighter Operations -
Paradise Valley Community College
Phoenix, AZ07.2020
Certification
- EMT-B
- AED Certification
- EMT Certification
- First Aid Certification
- CNA
- BLS Certification
- CPR Certification
- Food Handler Certification
- ServSafe
Personal Information
Willing To Relocate: Anywhere
Timeline
Executive Assistant/Director of Operations
Goat and Vine Restaurant and Winery
2021.01 - 2024.07
General Manager
Goat and Vine Restaurant & Winery
2017.04 - 2021.01
SPC Combat Engineer
United States Army Bldg
2014.07 - 2017.04
B.A. in Forensic Psychology -
Southern New Hampshire University
Associate in Emergency Response Operations Firefighter Operations -
Paradise Valley Community College
- EMT-B
- AED Certification
- EMT Certification
- First Aid Certification
- CNA
- BLS Certification
- CPR Certification
- Food Handler Certification
- ServSafe
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