Dominic Appelhanz

Butcher

Callaway Packing Inc.

09.2021 - Current

Complied with food safety, hygiene and sanitation regulations for safe food preparation.
Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
Wrapped meat produce to maintain quality, freshness and condition.
Adhere to safety and cleanliness standards and maintained equipment.
Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
Contributed to a positive work environment by maintaining a professional demeanor at all times.
Showcased exceptional knife skills, consistently producing precise cuts of meat according to customer preferences.
Labeled meat items clearly and accurately with allergen information and expiration dates.
Assisted in training new staff members on cutting techniques, safety protocols, and product knowledge.
Performed meat inspections and checked temperature environment to maximize food safety.
Developed and maintained safe working environment by strictly adhering to health and safety guidelines.
Disassembled and properly cleaned meat-cutting machines, avoiding contamination.
Trimmed fat to remove undesirable parts from cuts of meat.
De-boned and ground meat to prepare cuts and portions for sale.
Packaged and labeled meat items in preparation for sale to customers.
Calculated weight and quantity of meat to determine appropriate pricing for customers.
Adjusted machine settings to accommodate different cuts of meat.