Dominic Bentley
Parkville,MD
Summary
An energetic and personable team player focused on customer and client relationship building.
i find my self loyal to my employers and a dedicated member of the team.
also a detail-oriented team player with strong organizational skills and ability to handle multiple projects simultaneously with a high degree of accuracy. and last i find my self a hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to always move forawrd and progress.
Overview
8
8
years of professional experience
Work History
Bar Lead
Maggies Farm
01.2021 - Current
- Collected, validated, and distributed information to employees.
- Engaged in suggestive selling and other sales techniques.
- Assisted wait staff with timely food delivery and guest requests.
- Set up advertising signs and displays on shelves, counters and tables.
- Provided attentive service and proactively assessed guest needs.
- Screened and transferred incoming calls, took down messages, and transmitted information and documents to internal personnel.
- Explained daily specials and beverage promotions to exceed daily sales goals.
Lead Bartender
Hamilton Tavern
10.2019 - 03.2021
- Schedule restaurant staff shifts - Lead bar inventory including making liquor, beer, and wine orders - Bartending - Serve customers seated in the dining room - - Executed opening and closing procedures - Ensured restaurant operations run smoothly
- Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.
- Consulted with managers to organize special events and promotions.
- Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.
- Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
Front of House Manager
Blue Hill Tavern
09.2015 - 10.2020
- Supervised and coordinated a team of 10 employees - Executed opening and closing procedures - Ensured restaurant operations run smoothly - Provided a high-end dining experience for customers - Served and cater to large dining parties
- Maintained positive team environment by encouraging teamwork and respect in accordance with company mission.
- Performed cash handling activities and secured nightly bank deposits.
- Managed day-to-day FOH operations to drive quality, standards, and meet customer expectations.
- Adhered to safe work practices, food safety regulations, and corporate guidelines.
Education
High School Diploma, Class of 2010 -
Loch Raven High School
01.2010
Skills
- Quality Control Analysis
- Portion Control
- Production Records
- Staff Leadership
- Hiring Standards
- Scheduling
- Quality Assurance
- Cleaning
- Decision-Making
- Time Management
- Safety Awareness
Strengths Skills
- In the restaurant industry for the last 10 plus years
- Detail-oriented
- Strong work ethic
- Excellent customer service
- Able to efficiently multi-task under pressure paced environment
- Natural team player
Timeline
Bar Lead
Maggies Farm
01.2021 - Current
Lead Bartender
Hamilton Tavern
10.2019 - 03.2021
Front of House Manager
Blue Hill Tavern
09.2015 - 10.2020
High School Diploma, Class of 2010 -
Loch Raven High School
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