Dominic Carrillo
Suisun,CA
Summary
Dynamic and detail-oriented Commis Chef with experience at Chef To Go Catering, as well as some events with Layers of flavor. Proven experience in sanitation, remembering product details, and ensuring top-quality food presentation. Adept at team collaboration and critical thinking, consistently exceeding expectations in food preparation and kitchen efficiency.
Overview
1
1
year of professional experience
Work History
Commis Chef
Chef To Go Catering
Vacaville , CA
08.2024 - Current
- Performed responsibilities as a commis/prep cook, including cooking preparation and meat slicing.
- Cleaned and sanitized work areas, utensils, and equipment used for cooking.
- Set up banquet tables according to event requirements.
- Checked thequality of food products to meet high standards.
- Followed proper plate presentation techniques when serving dishes.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
- Worked closely with other cooks and kitchen staff during service periods to ensure efficient operations.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Assisted higher-level chefs in the preparation of more complex dishes.
FSA
Valley Church Of Christ Gunter
Vacaville, CA
01.2024 - Current
- Completed routine maintenance and repair.
- Conducted system analysis and testing to identify and resolve technical issues or inefficiencies.
- Operated equipment and machinery according to safety guidelines.
- Utilized various software and tools to streamline processes and optimize performance.
- Completed day-to-day duties accurately and efficiently.
- Operated a variety of machinery and tools safely and efficiently.
- Exceeded customer satisfaction by finding creative solutions to problems.
- Conducted routine maintenance and repairs on mechanical systems and industrial equipment.
Education
High School Diploma -
Homeschooled
Suisun, CAAssociate of Science - Fire Science
Salano Community College
VacavilleSkills
- Team collaboration
- Critical thinking
- Time management
- Menu planning
- Cooking techniques
- Inventory management
- Portion control
- Work under pressure
- Vegetable cutting
- Sauce making
- Meat cooking
- High hygienic standards
- Measuring and portioning
- Kitchen assistance
- Sanitation
- Bulk food preparation
- Basic cooking methods
- Knife skills
- Ordering and receiving
- Ingredient set up
- Attention to detail
References
References available upon request.
Timeline
Commis Chef
Chef To Go Catering
08.2024 - Current
FSA
Valley Church Of Christ Gunter
01.2024 - Current
High School Diploma -
Homeschooled
Associate of Science - Fire Science
Salano Community College
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