Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Dominic Carrillo

Suisun,CA

Summary

Dynamic and detail-oriented Commis Chef with experience at Chef To Go Catering, as well as some events with Layers of flavor. Proven experience in sanitation, remembering product details, and ensuring top-quality food presentation. Adept at team collaboration and critical thinking, consistently exceeding expectations in food preparation and kitchen efficiency.

Overview

1
1
year of professional experience

Work History

Commis Chef

Chef To Go Catering
Vacaville , CA
08.2024 - Current
  • Performed responsibilities as a commis/prep cook, including cooking preparation and meat slicing.
  • Cleaned and sanitized work areas, utensils, and equipment used for cooking.
  • Set up banquet tables according to event requirements.
  • Checked thequality of food products to meet high standards.
  • Followed proper plate presentation techniques when serving dishes.
  • Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
  • Worked closely with other cooks and kitchen staff during service periods to ensure efficient operations.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Assisted higher-level chefs in the preparation of more complex dishes.

FSA

Valley Church Of Christ Gunter
Vacaville, CA
01.2024 - Current
  • Completed routine maintenance and repair.
  • Conducted system analysis and testing to identify and resolve technical issues or inefficiencies.
  • Operated equipment and machinery according to safety guidelines.
  • Utilized various software and tools to streamline processes and optimize performance.
  • Completed day-to-day duties accurately and efficiently.
  • Operated a variety of machinery and tools safely and efficiently.
  • Exceeded customer satisfaction by finding creative solutions to problems.
  • Conducted routine maintenance and repairs on mechanical systems and industrial equipment.

Education

High School Diploma -

Homeschooled
Suisun, CA

Associate of Science - Fire Science

Salano Community College
Vacaville

Skills

  • Team collaboration
  • Critical thinking
  • Time management
  • Menu planning
  • Cooking techniques
  • Inventory management
  • Portion control
  • Work under pressure
  • Vegetable cutting
  • Sauce making
  • Meat cooking
  • High hygienic standards
  • Measuring and portioning
  • Kitchen assistance
  • Sanitation
  • Bulk food preparation
  • Basic cooking methods
  • Knife skills
  • Ordering and receiving
  • Ingredient set up
  • Attention to detail

References

References available upon request.

Timeline

Commis Chef

Chef To Go Catering
08.2024 - Current

FSA

Valley Church Of Christ Gunter
01.2024 - Current

High School Diploma -

Homeschooled

Associate of Science - Fire Science

Salano Community College
Dominic Carrillo