Dominic Cuadras
Jacksonville
Summary
Experienced professional with a strong background in high-pressure service environments. Proven ability to take accurate orders and enhance customer satisfaction while contributing to team objectives. Demonstrates quick situational assessment and efficient task completion with a focus on quality execution.
Overview
3
3
years of professional experience
Work History
Camp Counselor and Surf Instructor
WB Surf Camp
Wrightsville Beach
05.2024 - Current
- Lead and supervise daily recreational and aquatic activities for groups of 20-50 participants, ensuring safety and engagement
- Instruct youth in surfing and water safety techniques while maintaining positive relationships with campers and staff
- Administer first aid and CPR in emergencies, following all safety and reporting procedures
- Coordinate special events and games that promote teamwork, leadership, and fun for all participants
- Maintain recreation facilities, inspect equipment, and ensure compliance with safety regulations
- Collaborate with other staff to create inclusive programs tailored to participants' interests and abilities
Waiter
Red Ginger Asian Bistro
Lake City
09.2025 - 01.2026
- Greet and serve guests with professionalism, providing a friendly and welcoming dining experience
- Plate and serve dishes with an organized tempo for a dinign experience.
- Ensure food safety and sanitation by following HACCP and ServSafe guidelines
- Manage multiple tables and orders efficiently during peak service hours
- Collaborate with kitchen and service teams to maintain smooth operations and customer satisfaction
- Handle cash and card transactions accurately while maintaining a balanced register
Waiter and Cook
Maggie's Latin Cafe
Lake City
01.2023 - 05.2025
- Prepare and cook menu items, including sandwiches, main dishes, and sides, according to established recipes and customer requests
- Maintain cleanliness and organization of kitchen areas, workstations, and food storage following safety and sanitation standards
- Collaborate with kitchen staff to ensure orders are completed accurately and efficiently during high-volume service hours
- Monitor food quality, portion sizes, and presentation to ensure consistency and customer satisfaction
- Manage food inventory by rotating stock, labeling items, and reducing waste
- Support front-of-house operations when needed by assisting with plating, expediting, and customer communication
Education
Associate of Science - Tourism And Hospitality
Florida State College
Jacksonville, Florida, FL05-2027
Associate of Arts - General Studies
Florida Gateway College
Lake City, Florida12.2025
Skills
- Guest Service
- Professional Communication
- Menu Knowledge
- Sales Techniques
- Food Safety, Sanitation & Quality Standards
- Table Service
- Dining Room Setup & Presentation
- Order Accuracy
- POS Operation & Cash Handling
- Time Management
- Service Flow Coordination
- Front-of-House / Back-of-House Communication
- Guest Experience Management
- Problem Resolution
- Behavior Management
- Professionalism & Accountability
- Risk Awarenes
- Safety Compliance & Situational Judgment
- Bilingual (English / Spanish)
Languages
Spanish
Professional
Timeline
Waiter
Red Ginger Asian Bistro
09.2025 - 01.2026
Camp Counselor and Surf Instructor
WB Surf Camp
05.2024 - Current
Waiter and Cook
Maggie's Latin Cafe
01.2023 - 05.2025
Associate of Science - Tourism And Hospitality
Florida State College
Associate of Arts - General Studies
Florida Gateway College