Cooking has always been my beloved passion. Born in Las Vegas, NV the food capital of the world, I aspire to be a Michelin chef and franchise owner. Cooking is in my DNA I want food and the creativity it comes with to take me around the world.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Line Cook
Wynn Las Vegas
Las Vegas, NV
03.2023 - 12.2023
Cooked multiple dishes simultaneously during busy periods
Performed basic knife skills such as dicing onions or slicing meats.
Plated dishes according to restaurant presentation standards before delivering them to customers.
Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
Chef De Partie
Bouchon Bistro
Las Vegas, NV
03.2022 - 01.2023
Worked closely with other chefs to create new dishes and recipes
Plated completed foods paying special attention to overall presentation and necessary garnishes
Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
Ramen Cook
Hana Ramen
Las Vegas, NV
01.2021 - 02.2022
Ran the sauté station, grill, and the expo line
Prep stocks, soups, and sauces
Trained, managed and guided kitchen staff to improve performance