Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Dominic Davis

Las Vegas,NV

Summary

Cooking has always been my beloved passion. Born in Las Vegas, NV the food capital of the world, I aspire to be a Michelin chef and franchise owner. Cooking is in my DNA I want food and the creativity it comes with to take me around the world.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Line Cook

Wynn Las Vegas
Las Vegas, NV
03.2023 - 12.2023
  • Cooked multiple dishes simultaneously during busy periods
  • Performed basic knife skills such as dicing onions or slicing meats.
  • Plated dishes according to restaurant presentation standards before delivering them to customers.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.

Chef De Partie

Bouchon Bistro
Las Vegas, NV
03.2022 - 01.2023
  • Worked closely with other chefs to create new dishes and recipes
  • Plated completed foods paying special attention to overall presentation and necessary garnishes
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.

Ramen Cook

Hana Ramen
Las Vegas, NV
01.2021 - 02.2022
  • Ran the sauté station, grill, and the expo line
  • Prep stocks, soups, and sauces
  • Trained, managed and guided kitchen staff to improve performance
  • Put away incoming delivers

Education

Professional Cook Certificate - Culinary Arts

Culinary Academy of Las Vegas
Las Vegas, NV
04-2022

Skills

  • Organized
  • Work well under pressure
  • Quick Learner
  • Detailed-Oriented
  • Time management
  • Highly motivated
  • Knife Skills
  • Menu Planning
  • Team Coordination

Certification

  • Food Safety Manger Certified
  • Food Handler Safety Training Card

Timeline

Line Cook

Wynn Las Vegas
03.2023 - 12.2023

Chef De Partie

Bouchon Bistro
03.2022 - 01.2023

Ramen Cook

Hana Ramen
01.2021 - 02.2022

Professional Cook Certificate - Culinary Arts

Culinary Academy of Las Vegas
Dominic Davis