DOMINIC DEIK

Hard-working professional with 13 years of experience and a proven knowledge of food preparation, customer satisfaction, and food production, progressive experience in high-performing restaurants, successful in spearheading and completing various tasks while maintaining positive relations between staff and the patrons. Repeated success in guiding highly skilled, cross-functional staff members; able to build solid relationships with upper-level executive leaders and achieve consensus goals; Extensive experience with a variety of different cultural cuisines; Self-motivated and well-disciplined; Excellent oral and written communication Ability to handle diversity and the ability to adapt to change. Highly effective problem solver who handles stressful situations appropriately