Dominic DiCarlo
New Haven,CT
Summary
Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service. Well-versed mixologist with diverse menu of memorized drink recipes.
Overview
6
6
years of professional experience
Work History
Bartender
Owenego Inn
04.2023 - Current
- Served high customer volumes during weddings, nights, and weekends.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Bartending School
Connecticut School Of Bartending
01.2023 - 01.2023
- Sharpened my mixology, bartending, and customer service skills by devoting 30 hours to the Connecticut School of Bartending.
- Improved my technique of making martinis, manhattans, old fashioned, build drinks, and other classic cocktails.
- Earned Valedictorian of the class.
Bartender
The Skipper Restaurant
05.2022 - 09.2023
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Followed strict recipes and drink measurements to minimize product used.
Server
Mezcal Tequila Cantina
04.2017 - 09.2017
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
Education
Bachelor of Science - Accounting
University of Hartford
West Hartford, CT05.2017
Skills
- TIPS Certified
- Suggestive Selling
- Mixology
- Anticipating Guest needs
Timeline
Bartender
Owenego Inn
04.2023 - Current
Bartending School
Connecticut School Of Bartending
01.2023 - 01.2023
Bartender
The Skipper Restaurant
05.2022 - 09.2023
Server
Mezcal Tequila Cantina
04.2017 - 09.2017
Bachelor of Science - Accounting
University of Hartford
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