Dominic Estevez
Orlando,FL
Summary
Customer-focused restaurant professional known for strong work ethic and expertise in building relationships and managing time effectively in fast-paced environments. Adept at providing accurate service to tables of all sizes with outstanding attention to detail. Committed to meeting customer needs, enhancing satisfaction, and fostering long-term loyalty.
Overview
5
5
years of professional experience
Work History
Server/Bartender
Chili's Bar and Grill
Orlando, FL
02.2021 - Current
- Kept track of all orders made by customers and communicated them promptly to kitchen staff.
- Prepared alcoholic and non-alcoholic beverages according to recipe standards.
- Processed payments accurately and efficiently with POS system.
- Provided drink suggestions to customers based on their preferences.
- Adhered to state regulations regarding serving alcohol responsibly.
- Resolved customer complaints in a professional manner.
- Greeted customers and provided excellent customer service.
Line Cook
Chipotle
Port Saint Lucie, FL
10.2019 - 02.2021
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Ensured that all dishes were prepared according to recipe specifications.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
Cashier
Burger King
Port Saint Lucie, FL
07.2019 - 10.2019
- Followed company security procedures for handling large sums of money.
- Resolved customer complaints professionally in accordance with company policy.
- Maintained cleanliness of checkout area including countertops, registers, windowsills and floors.
Childcare Provider
Club Med Sandpiper Bay
Port Saint Lucie, FL
05.2019 - 07.2019
- Worked collaboratively with co-workers to ensure safety of all the children in care.
- Engaged in creative play activities that promoted language development, physical activity and problem solving skills.
- Organized age-appropriate activities such as games, arts and crafts and outdoor play.
Education
BBA - Civil Engineering
University of Central Florida
Orlando, FL04-2026
Skills
- Safe Food Handling
- Guest Engagement
- Order Accuracy
- POS operation
- Positive and professional
- High-volume dining
Timeline
Server/Bartender
Chili's Bar and Grill
02.2021 - Current
Line Cook
Chipotle
10.2019 - 02.2021
Cashier
Burger King
07.2019 - 10.2019
Childcare Provider
Club Med Sandpiper Bay
05.2019 - 07.2019
BBA - Civil Engineering
University of Central Florida