Dominic Fellows
EATON
Summary
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation, and stock management. Efficient multitasker with talents in recipe management and development.
Overview
2
2
years of professional experience
Work History
Student Back of House Worker
Morrisville Auxillary Corporation
09.2024 - Current
- Plated and presented food following chef requirements.
- Learned other teammates' work tasks to train as backup.
- Unloaded food deliveries and stored items in proper locations for easy access.
- Followed recipes and chef instructions to prepare food correctly.
- Assisted in setting up and breaking down kitchen stations.
- Followed food safety practices and sanitation guidelines.
Back of House Worker
Creekside Inn
09.2023 - 05.2024
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Managed time to juggle multiple tasks simultaneously with ease.
Education
No Degree - Culinary Arts Management
SUNY At Morrisville, Morrisville, NY, US
MorrisvilleGED -
Madison-Oneida BOCES
Verona06-2024
Skills
- Food presentation
- Food preparation
- Recipe execution
- Menu planning
- Portion control
- Cooking techniques
- Knife skills
- Catering support
- Time management
Timeline
Student Back of House Worker
Morrisville Auxillary Corporation
09.2024 - Current
Back of House Worker
Creekside Inn
09.2023 - 05.2024
No Degree - Culinary Arts Management
SUNY At Morrisville, Morrisville, NY, US
GED -
Madison-Oneida BOCES
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