Dominic Gregory
Caldwell,ID
Summary
Adept at enhancing kitchen operations and team efficiency, my tenure at Shi Sushi and Spirits exemplifies my capability in kitchen management and crew training. By streamlining cooking processes and implementing cross-training, I significantly improved service delivery. My expertise in food safety and leadership ensured high-quality meal preparation and presentation, showcasing my dedication to excellence and team development. Innovative Lead Cook with 2 years of kitchen supervision experience. Gifted at food preparation and monitoring a staff closely. Effective in menu planning and adapting to menu changes and kitchen issues quickly.
Overview
4
4
years of professional experience
Work History
Lead Cook
Shi Susi and Spirits
Caldwell, ID
05.2022 - 07.2024
- Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines.
- Took over line positions in event of emergency.
- Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Implemented effective cross-training initiatives, which allowed team members to seamlessly cover various roles during peak service times.
Christmas Light Installer
Zing Services
Middleton, ID
09.2023 - 02.2024
- Collaborated with team members for seamless light installations, enhancing overall efficiency.
- Reduced installation time with proper planning and organization of work materials.
Head Dishwasher
Ragazza De Buffalo
Caldwell, ID
09.2020 - 04.2022
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Trained new employees on proper dishwashing procedures, ensuring consistent quality across the team.
- Stepped into additional roles during busy times to boost coverage of important stations.
Education
High School Diploma -
Middleton High School
Middleton, ID03.2020
Skills
- Meal Preparation
- Kitchen Management
- Food Safety
- Kitchen Organization
- Crew training
- Employee Supervision
- Food inventory management
- Special diets
- Food presentation
- Ingredient Preparation
- Sanitation Practices
- Work Delegation
Accomplishments
Managed the back kitchen in Shi while during a point when there was low staff and big rushes for a number of months consecutively.
Timeline
Christmas Light Installer
Zing Services
09.2023 - 02.2024
Lead Cook
Shi Susi and Spirits
05.2022 - 07.2024
Head Dishwasher
Ragazza De Buffalo
09.2020 - 04.2022
High School Diploma -
Middleton High School
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