Dominic Huston

Experienced in designing and managing gas and electric distribution systems, including new installations and upgrades. Skilled in using CAD software for creating detailed construction drawings and performing technical analysis for load calculations and system modeling. Strong background in project coordination and construction management, working closely with field crews, contractors, and regulatory agencies to ensure compliance and project success. Proven ability to handle multiple projects, resolve field conflicts, and maintain quality control from design through execution.

(Seasonal Work) Experienced in preparing and cooking a variety of dishes in a fast-paced kitchen environment. Skilled in managing food preparation, station setup, and quality control while maintaining high standards of food safety and sanitation. Strong ability to work efficiently under pressure, collaborate with team members, and follow recipes to deliver consistently excellent results.

As a Front Desk Manager, supervised a team of front desk representatives, ensuring smooth daily operations and high-quality customer service for over 400 students. Managed scheduling, training, and performance evaluations while maintaining a welcoming environment. Handled escalated inquiries, coordinated with other departments, and implemented efficient processes to enhance service delivery. Demonstrated leadership, problem-solving, and organizational skills in overseeing team performance and student interactions.

As a Front Desk Representative, managed daily operations at the reception area, including greeting guests, handling check-ins and check-outs, and addressing inquiries to ensure a positive guest experience. Maintained accurate records, processed payments, and coordinated with housekeeping and other departments to fulfill guest needs. Demonstrated strong communication, problem-solving, and multitasking skills in a fast-paced environment.

As a Resident Advisor, provided peer leadership and support to residents, fostering a safe and inclusive community through programming, conflict mediation, and policy enforcement. Planned events to promote student engagement and well-being, collaborated with campus staff, and responded to emergencies, enhancing communication, problem-solving, and leadership skills.

As a Cook and Waiter, I excelled in delivering exceptional customer service by efficiently managing orders and addressing inquiries to enhance the dining experience. I collaborated closely with both kitchen and front-of-house teams to ensure high standards of food quality and seamless service. My role involved meticulous food preparation, training new staff, and maintaining flexibility in a fast-paced environment, all of which contributed to overall team success and customer satisfaction.