Dominic Marchi
Bellingham
Summary
Professional culinary specialist with proven track record in high-pressure kitchen environments. Adept at team collaboration and flexible with changing needs, ensuring smooth and efficient operations. Possesses strong skills in menu planning, food preparation, and quality control. Known for achieving high standards and delivering results that exceed expectations.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Sous Chef
Chartwells Schools Dining Services
09.2023 - Current
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Culinary Supervisor
Chartwells Higher Education
07.2021 - Current
- Company Overview: California State University Monterey Bay
- Supervises hourly associates to ensure their practices comply with company policies and procedures
- Recordkeeping, in the form of safety and temperature logs
- Assists in ordering and managing inventory of products
- Assists with the creation of Webtrition 2.0 menus, Compass Digital Lab (CDL) menu request Excel forms, and other company documents
- Opening and closing of multiple retail locations across campus
- Performs other duties as needed (Cooking, prepping, cleaning)
- California State University Monterey Bay
Closing Supervisor
CVS
01.2018 - 06.2021
- Supervised and trained associates on the sales floor, in the backroom, or both as needed to ensure proper execution of job duties
- Provided coaching and feedback to associates regarding performance expectations and opportunities for improvement
- Trained new hires on company policies and procedures including safety training, loss prevention techniques, customer service skills, etc
- Assisted with merchandising activities such as pricing products, rotating stock by location within the store, organizing promotional materials, etc
- Maintained a clean and organized work area at all times following company standards for appearance and housekeeping practices
Cook
Diener's Diner
12.2018 - 07.2019
- Company Overview: Mechanicsburg
- Set up workstations with all needed ingredients and cooking equipment
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
- Cook food in various utensils or grillers
- Check food while cooking to stir or turn
- Ensure great presentation by dressing dishes before they are served
- Keep a sanitized and orderly environment in the kitchen
- Ensure all food and other items are stored properly
- Check quality of ingredients
Education
Bachelor of Science - Business Management
Western Governers University
Utah09-2025
High School Diploma -
Mechanicsburg Area Senior High
Mechanicsburg PA04-2015
Skills
- Team leadership
- Kitchen leadership
- Food safety
- Inventory management
Certification
ServSafe Food Protection Manager Certification
Software And Systems
- Microsoft Word
- Webtrition 2.0
- MyOrders Inventory and Ordering Software
- Boost Mobile Ordering Platform
Timeline
Sous Chef
Chartwells Schools Dining Services
09.2023 - Current
Culinary Supervisor
Chartwells Higher Education
07.2021 - Current
Cook
Diener's Diner
12.2018 - 07.2019
Closing Supervisor
CVS
01.2018 - 06.2021
Bachelor of Science - Business Management
Western Governers University
High School Diploma -
Mechanicsburg Area Senior High
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