Dominic Miller

• Loaded, unloaded, and moved material to and from storage and production areas.
• Maintained clean and organized work areas, contributing to overall efficiency on the job site.
• Assisted in loading and unloading materials, ensuring timely delivery to appropriate job sites.
• Performed general housekeeping and cleaning tasks.

• Performed troubleshooting on HVAC systems to determine root cause of issues.
• Installed new heating, ventilation, and air conditioning systems in residential and commercial buildings with precision and attention to detail.
• Troubleshot complex HVAC problems, identifying root causes and implementing effective solutions.
• Utilized diagnostic equipment effectively in order to identify malfunctioning components within HVAC systems accurately.
• Conducted maintenance service on HVAC systems to increase life expectancy of equipment and prevent costly repair work.
• Repaired and replaced motors, bearings and belts.
• Performed comprehensive preventative maintenance on various types of HVAC equipment, prolonging their lifespan.
• Investigated major malfunctions and breakdowns of heating and air-conditioning systems and used troubleshooting to determine causes.
• Improved system efficiency by conducting thorough HVAC equipment inspections and maintenance.
• Contributed to a safer work environment by adhering to industry safety standards and regulations during all tasks performed.
• Filled out detailed work orders for each job completed.
• Kept up-to-date with the latest advancements in the HVAC field through continuing education courses and workshops, ensuring top-quality services for customers.
• Inspected and tested refrigeration systems, safety devices and controls to determine proper functionality.
• Recommended appropriate upgrades to clients'' existing systems, resulting in increased energy efficiency and cost savings.
• Kept accurate records of time and materials used for each job to compile into service reports.
• Participated in team meetings to discuss project progress, challenges encountered, and strategies for overcoming any obstacles.
• Evaluated status of refrigeration liquids for safety and compliance purposes.
• Closed out work orders after verifying completion with customers and reporting discrepancies discovered on job site.
• Repaired and replaced heating and air conditioning systems for commercial customers in Type industry.
• Repaired, replaced and serviced both residential and commercial HVAC equipment, components, and wiring.
• Repaired and replaced faulty motors, blowers, switches and compressor units.
• Repaired and maintained residential and commercial heating, air conditioning and refrigeration systems.
• Inspected cooling systems and identified potential problems.
• Troubleshot and diagnosed issues with HVAC and refrigeration units.
• Performed routine maintenance on heating and cooling systems.
• Worked in strict compliance with applicable OSHA regulations and safety requirements.
• Used technical skills, tools, and techniques like soldering to repair parts.
• Assisted in maintenance, repair and installation of ventilation systems.
• Worked on both home and business units for maintenance, repairs, and new installations.
• Installed HVAC system expansions, discharge valves, air ducts, dampers, and stokers.
• Installed, connected and adjusted thermostats, humidistats and timers for optimal performance.
• Kept accurate records of work activities, time, materials and faults on work orders.
• Optimized performance by balancing systems and calibrating controls.
• Completed thorough inspections of supporting electrical systems to assess continuity and locate faults.

• Followed detailed instructions to operate machines with accuracy and produce quality products.
• Operated multiple machines simultaneously to meet production requirements.
• Operated machining equipment safely with team of operators.
• Set up and adjusted equipment and properly configured machines for daily operation.
• Loaded raw materials into machines and unloaded finished products to keep manufacturing process running smoothly.
• Demonstrated adaptability by quickly learning how to operate new machinery and implementing newly introduced processes within the production environment.
• Operated various types of machinery, contributing to the successful completion of diverse projects.
• Set up and ran machinery to produce exceptional products for industrial needs.
• Monitored machines during operation to detect sounds of malfunction or excessive vibration and adjusted machines to eliminate problems.
• Collaborated with team members to optimize production processes and improve overall performance.
• Replenished materials and supplies as needed to maintain production.
• Maintained open communication lines with supervisors regarding project status updates, potential delays, or any concerns affecting production timelines.
• Assessed equipment after each production run and performed preventive maintenance to keep machines running smoothly.
• Calibrated, tested, and adjusted machine settings or controls in preparation for production operations.
• Increased product quality through meticulous monitoring of machine settings and making adjustments as needed.
• Updated daily production logs and informed management of production incidents or non-conformance issues.
• Enhanced production efficiency by performing routine machine maintenance and troubleshooting issues.
• Kept detailed production records and identified hold-ups.
• Upheld high-quality standards while meeting tight deadlines during periods of increased demand.
• Reduced downtime by conducting regular equipment inspections and identifying necessary repairs.
• Provided feedback on equipment performance issues, enabling engineers to develop effective solutions for recurring problems.
• Quickly shut down equipment in emergency situations following protocols.
• Managed and monitored processes and machine systems by observing readings on control boards.
• Analyzed and inspected operating units such as towers, storage tanks and other units to check operation and improve efficiency.
• Operated and controlled Fork lift, Clamp Truck and Scissor Lift equipment.

• Completed data entry tasks with accuracy and efficiency.
• Followed established procedures to enter and process data correctly.
• Organized, sorted, and checked input data against original documents.
• Scanned documents and saved in database to keep records of essential organizational information.
• Sorted documents and maintained organized filing process.
• Operated Cherry Picker
• Place boxes in appropriate location using RF Scanner

• Maintained clean and organized dining areas for optimal guest experience.
• Cultivated warm relationships with regular customers.
• Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
• Answered customers' questions, recommended items, and recorded order information.
• Supported fellow waitstaff through teamwork during busy times, sharing responsibilities as needed.
• Collaborated with kitchen staff to ensure timely delivery of orders, resulting in positive feedback from guests.
• Maintained professional demeanor under pressure while managing challenging situations involving dissatisfied customers.
• Balanced excellent customer service with efficient task completion by multitasking effectively throughout each shift.
• Managed multiple tables simultaneously while maintaining high levels of accuracy on order placement and delivery.
• Addressed guest concerns promptly and professionally, fostering a positive dining atmosphere.
• Explained menu items and suggested appropriate options for food allergy concerns.
• Bussed and reset tables to keep dining room and work areas clean.
• Utilized time management skills to prioritize tasks effectively during busy shifts, ensuring prompt attention to all guests'' needs.
• Developed strong rapport with regular customers, encouraging repeat visits and loyalty to the establishment.
• Contributed positively to the overall workplace culture through proactive communication, problem-solving, and a commitment to continuous improvement.
• Enhanced customer satisfaction by providing attentive service and anticipating guest needs.
• Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
• Contributed to efficient restaurant operations by assisting in bussing tables during peak hours.
• Assisted in training new waitstaff members, contributing to a cohesive team environment.
• Demonstrated knowledge of diverse menu offerings, guiding guests towards optimal meal choices based on preferences or dietary requirements.
• Promoted restaurant specials and upsold menu items, increasing overall sales revenue.
• Collaborated with management to develop strategies for improving service quality and addressing identified areas of concern.
• Remained calm and poised when dealing with difficult customers or during busy shifts.
• Kept server areas clean and stocked to increase efficiency while working tables.
• Maintained customer satisfaction by clarifying questions about orders and specialty items.
• Informed customers about daily and seasonal specials.
• Folded napkins and prepared silverware sets to provide adequate supply for host station.
• Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
• Collaborated with kitchen staff to facilitate prompt and accurate food preparation.
• Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
• Bussed tables during busy periods to assist staff and quickly turn over tables.
• Upsold appetizers, drinks and desserts to increase restaurant profits.
• Trained new servers on restaurant policies and procedures.
• Checked customers' IDs to verify age in compliance with minimum age requirements for consumption of alcoholic beverages.
• Met with chef to review daily specials and menu changes.
• Processed orders and sent to kitchen employees for preparation.
• Inspected dishes and utensils for cleanliness.
• Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.
• Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
• Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
• Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
• Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
• Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
• Strategically timed check-ins with customers to take orders and confirm satisfaction with meals after delivery, taking action to correct any problems.
• Printed dining checks with total due, collected payment and offered receipts to complete transactions.
• Checked guests' identification before serving alcoholic beverages.
• Increased sales significantly by upselling higher-end products to customers.

OSHA Certified