Summary
Overview
Work History
Education
Skills
Interests
Timeline
Volunteer

Dominic Rutledge

Philadelphia,PA

Summary

Adept at event planning and public speaking, I significantly enhanced community engagement through initiatives at Agape Love Community Outreach. My leadership and problem-solving skills, coupled with a positive attitude, fostered strong teamwork, leading to a 30% increase in volunteer participation.

Professional, experienced, and ready to contribute in volunteer capacity. Skilled in team collaboration, adaptable to changing needs, and focused on achieving impactful results. Strong communication, organizational, and interpersonal skills, ensuring reliable support and effective teamwork.

Attentive social service specialist with background providing professional observation, assessment and individualized services. Seasoned at teaching skills to boost quality of life and promote positive interactions. Focused on delivering and propelling seamless care through consultation with caregivers.

Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.

Results-oriented achiever with proven ability to exceed targets and drive success in fast-paced environments. Combines strategic thinking with hands-on experience to deliver impactful solutions and enhance organizational performance.

Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.

Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.

Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.

Overview

29
29
years of professional experience

Work History

Volunteer

Agape Love Community Outreach
01.2025 - Current
  • Assisted with special events and programs.
  • Maintained clean, neat, and operational facilities to serve program needs.
  • Supported engaging, fun, and smooth-running events by helping with organization and planning.
  • Used strong interpersonal communication skills to convey information to others.
  • Communicated with staff members to stay informed about volunteer opportunities and events.
  • Represented organization positively and professionally while providing community with much-needed services.
  • Completed daily domestic tasks in shelters and group homes to assist people in need.
  • Collaborated with other nonprofit organizations to develop joint initiatives that benefited the broader community at large.
  • Fostered sense of community, organizing neighborhood gatherings.
  • Provided emotional support and companionship to elderly in community homes.
  • Enhanced visitor experience by conducting informative and engaging museum tours.
  • Approached issues proactively to best meet current and future community needs.
  • Facilitated community outreach to expand participation and support.
  • Educated young people about strategies for driving discussions and promoting social changes.
  • Helped clients navigate social services system and access needed resources.
  • Coordinated with different service providers to meet clients' individual needs.
  • Tracked service activities and outcomes against outlined plans and goals.
  • Supported clients through development of new life skills, obtaining resources and transitioning back to society.
  • Intervened in crisis situations to obtain support for clients and reduce escalation or recurrence risks.
  • Cultivated strong network of providers delivering necessary assistance to Homeless and Recovery from substance and alcohol abuse community.
  • Assisted clients with obtaining housing, employment and support resources.
  • Coordinated food drives for improved local food bank stock levels.

Volunteer

Catholic War Veterans Of Us
09.2024 - Current
  • Assisted with special events and programs.
  • Maintained clean, neat, and operational facilities to serve program needs.
  • Supported engaging, fun, and smooth-running events by helping with organization and planning.
  • Used strong interpersonal communication skills to convey information to others.
  • Communicated with staff members to stay informed about volunteer opportunities and events.
  • Represented organization positively and professionally while providing community with much-needed services.
  • Promoted environmental awareness with educational workshops and hands-on activities.
  • Boosted fundraising efforts, securing valuable donations through targeted campaigns.
  • Collaborated with other nonprofit organizations to develop joint initiatives that benefited the broader community at large.
  • Encouraged community gardening efforts to promote sustainable living.
  • Supported efficient operations at homeless shelter, preparing meals and organizing supplies.
  • Boosted donations to organization by strategizing and executing fundraising events.
  • Supported animal welfare, caring for animals and facilitating adoption events.
  • Contributed to building of affordable housing, improving community infrastructure.
  • Fostered sense of community, organizing neighborhood gatherings.
  • Provided emotional support and companionship to elderly in community homes.
  • Increased cultural awareness with organization of multicultural festivals.
  • Assisted in disaster relief efforts, ensuring timely distribution of aid and supplies.
  • Raised awareness about environmental issues through educational workshops.
  • Coordinated food drives for improved local food bank stock levels.
  • Enhanced community engagement by organizing and leading local clean-up events.
  • Amplified non-profit reach by managing social media campaigns.
  • Strengthened community bonds, participating in interfaith dialogues and events.
  • Improved public safety, participating in community watch programs.
  • Led group discussions and activities to meet different community needs.
  • Coordinated and managed volunteer activities for community service projects.
  • Approached issues proactively to best meet current and future community needs.
  • Facilitated community outreach to expand participation and support.
  • Educated young people about strategies for driving discussions and promoting social changes.
  • Coordinated with different service providers to meet clients' individual needs.
  • Supported clients through development of new life skills, obtaining resources and transitioning back to society.
  • Intervened in crisis situations to obtain support for clients and reduce escalation or recurrence risks.
  • Gathered opinions and support from grass-roots supporters to solidify group position.
  • Assisted clients with obtaining housing, employment and support resources.

Shift Manager

Barberitos Southwestern Grille & Cantina
04.2022 - 12.2024
  • Handled escalated customer issues effectively, demonstrating strong problem-solving skills while upholding company values and standards.
  • Trained new employees on company policies, procedures, and job responsibilities, ensuring seamless integration into the team.
  • Trained and mentored new employees to maximize team performance.
  • Improved overall team performance by effectively delegating tasks and providing clear instructions.
  • Promoted a positive work environment through open communication and constructive feedback.
  • Kept employees operating productively and working on task to meet business and customer needs.
  • Supervised employees and oversaw quality compliance with company standards for food and services.
  • Worked closely with team members to schedule breaks and shifts to meet state regulations.

Grill Operator

Waffle House Restaurant
08.2022 - 12.2023
  • Cleaned and maintained kitchen equipment regularly.
  • Provided support to crew members, facilitating quick food preparation and delivery.
  • Grilled meats and seafood to customer specifications.
  • Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
  • Distributed food to team members with efficiency in high-volume environment.
  • Prepared average of [50] orders each shift.
  • Maximized grill performance through routine maintenance and cleaning procedures.
  • Exhibited strong multitasking skills while managing multiple orders concurrently without compromising taste or presentation standards.
  • Upheld consistent food temperatures throughout service hours, ensuring both safety standards compliance and optimal flavor retention.
  • Trained new grill operators on workplace expectations and best practices, fostering a supportive team environment.
  • Minimized cross-contamination risks by implementing strict adherence to food safety protocols when handling raw ingredients.
  • Maintained a clean and sanitary workspace, ensuring compliance with health department regulations.
  • Contributed to seamless collaboration between front-of-house staff and kitchen personnel for smooth restaurant operations.
  • Increased meal quality by adjusting cooking times to accommodate varying dietary preferences of customers.
  • Enhanced customer satisfaction by consistently preparing high-quality meals according to established recipes and guidelines.
  • Reduced food waste through diligent portion control and proper storage techniques.
  • Oversaw care and maintenance of kitchen equipment.
  • Collaborated with team members to ensure efficient service during peak hours, resulting in a positive dining experience for patrons.
  • Consistently met or exceeded performance metrics set by restaurant management, demonstrating dedication to the role and exceptional work ethic.
  • Monitored line efficiency and implemented improvements for increased productivity.
  • Displayed adaptability during rush periods through swift decision-making abilities and prioritizing tasks effectively under pressure.
  • Maintained clean, organized grill stations for hygienic, orderly food preparation.
  • Restocked and rotated food items according to expiry dates to minimize waste.
  • Verified order accuracy and quality ahead of service to maintain standards.
  • Adjusted gas and electric grills to specified temperatures for quality food output.
  • Checked freshness and quality of ingredients.
  • Restocked stations and supplies during slower periods between rushes.
  • Monitored food temperatures for proper cooking and safe consumption.
  • Performed daily food preparation tasks by chopping, slicing and dicing various food and ingredients.
  • Prepared meals according to customer specifications.
  • Adhered to strict food safety regulations and hygiene standards.
  • Trained new team members on kitchen operations and safety protocols.
  • Worked closely with other kitchen staff to facilitate timely completion of orders.
  • Verified accurate portioning of food items and garnishes.
  • Developed deep understanding of menu items and ingredients.
  • Utilized problem-solving skills to address customer complaints.
  • Used cost-saving measures to maximize profits.

Production Assembler

MAHLE Behr Dayton
11.2019 - 02.2020
  • Demonstrated exceptional attention to detail while assembling intricate components, resulting in fewer defects and higher overall quality levels.
  • Worked different stations to provide optimal coverage and meet production goals.
  • Maintained a clean and organized workspace, allowing for efficient workflow and adherence to safety protocols.
  • Improved production efficiency by assembling products according to established guidelines and quality standards.
  • Reduced assembly errors by carefully following work instructions and ensuring proper alignment of components.
  • Increased product output by consistently meeting daily production goals and maintaining a high level of productivity.
  • Ensured product quality by conducting thorough inspections at each stage of the assembly process, making necessary adjustments as needed.
  • Collaborated with engineering team members to resolve technical issues that arose during the course of production activities.
  • Quickly adapted to new production methods and technologies, maximizing efficiency in the assembly process.
  • Maintained accurate records of completed assemblies, enabling clear communication between departments regarding project progress updates.
  • Exhibited strong problem-solving skills by identifying and addressing root causes of assembly issues to prevent reoccurrence.
  • Supported a positive work environment within the team through active engagement, open communication, and consistent punctuality.
  • Kept work areas clean, organized, and safe to promote efficiency and team safety.
  • Operated production machinery safely to reduce workplace accidents.
  • Reviewed component quality to assess conformance with tolerances and remove unacceptable products.
  • Contributed to safer workplace by consistently adhering to and promoting strict safety protocols during assembly tasks.
  • Improved team morale and productivity with proactive communication and collaboration efforts.
  • Followed safety protocols to maintain safe working environment.
  • Verified part numbers and placed parts in appropriate shipping containers.
  • Recognized and reported defective material and equipment to shift supervisor.
  • Carried out preventative maintenance, keeping tools and machinery functional.
  • Troubleshot and resolved mechanical issues that occurred during assembly.

Shift Supervisor

Waffle House Restaurant
08.2015 - 11.2019
  • Trained new employees and delegated daily tasks and responsibilities.
  • Completed store opening and closing procedures and balanced tills.
  • Managed cash handling procedures, maintaining accuracy in financial transactions and minimizing discrepancies in daily reconciliations.
  • Responded to and resolved customer questions and concerns.
  • Resolved customer complaints and issues and offered thoughtful solutions to maintain customer satisfaction.
  • Helped store management meet standards of service and quality in daily operations.
  • Enforced company policies and regulations with employees.
  • Ensured smooth operations during peak hours by effectively managing resources and staff allocation.

Volunteer

Trails End Equestrian Center
09.2016 - 12.2018
  • Assisted with special events and programs.
  • Maintained clean, neat, and operational facilities to serve program needs.
  • Supported engaging, fun, and smooth-running events by helping with organization and planning.
  • Used strong interpersonal communication skills to convey information to others.
  • Communicated with staff members to stay informed about volunteer opportunities and events.
  • Represented organization positively and professionally while providing community with much-needed services.
  • Supported animal welfare, caring for animals and facilitating adoption events.
  • Cultivated strong network of providers delivering necessary assistance to Equestrian community.

Line Cook

Mongolian Grill
09.2016 - 12.2018
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Plated and presented all dishes to match established restaurant standards.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Increased kitchen productivity by keeping tools organized for easy access when needed.
  • Boosted employee morale through positive attitude, willingness to assist others when needed.
  • Grilled meats and seafood to customer specifications.
  • Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
  • Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.
  • Enhanced kitchen efficiency by maintaining clean and organized workstation.
  • Improved team morale and productivity through effective communication and collaboration.
  • Increased repeat customer numbers with consistent high-quality meal preparation.
  • Maintained high standards of food safety and hygiene, surpassing health inspection requirements.
  • Coordinated with front-of-house staff to ensure timely delivery of orders, enhancing customer satisfaction.
  • Adapted recipes for special dietary needs, enhancing dining experience for guests with restrictions.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Followed health, safety and sanitation guidelines while preparing and serving food.
  • Monitored food quality and presentation to maintain high standards.
  • Trained new kitchen staff on food safety, preparation and cooking techniques.

Prep Line Cook

Bar Louie
09.2016 - 12.2018
  • Worked closely with other line cooks to ensure consistency across all stations, delivering a cohesive dining experience for guests.
  • Utilized strong multitasking skills to effectively manage multiple orders at once while ensuring high-quality output and timely service.
  • Managed multiple tasks simultaneously while maintaining attention to detail, ensuring accuracy in food preparation and presentation.
  • Assisted in training new team members on cooking techniques, kitchen equipment usage, and company policies.
  • Contributed to a positive working atmosphere, fostering teamwork among kitchen staff for seamless service delivery.
  • Demonstrated adaptability during peak hours by efficiently handling high-volume orders without compromising quality or speed of service.
  • Maintained a clean and sanitary work environment, adhering to health department regulations and ensuring safety for all staff members.
  • Reduced food waste by implementing proper storage techniques and monitoring expiration dates.
  • Supported inventory management efforts through accurate tracking of supplies and placing timely orders with suppliers as needed.
  • Enhanced customer satisfaction by preparing and presenting high-quality dishes on time.
  • Streamlined kitchen operations for efficiency by maintaining organized workstations and keeping inventory up to date.
  • Promoted a culture of continuous improvement by actively seeking feedback from colleagues and implementing enhancements in cooking techniques.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Followed orders from head chef to establish productive and timely preparation of meals.
  • Trained and assisted new kitchen staff members.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Prepared and cooked meals according to recipes and customer specifications.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Verified proper portion sizes to consistently attain high food quality standards.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Trained new kitchen staff on food safety, preparation and cooking techniques.
  • Maintained smooth and timely operations in preparation and delivery of meals.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.
  • Monitored food quality and presentation to maintain high standards.
  • Assisted in developing new menu items to reflect restaurant's style and standards.
  • Managed inventory and ordered food and supplies to maintain adequate stock.

Seasonal Delivery Driver Helper

UPS
11.2017 - 01.2018
  • Adapted quickly to changing route schedules or other unforeseen circumstances requiring adjustments in delivery plans, ensuring minimal impact on overall delivery timelines.
  • Maintained vehicle cleanliness and organization throughout the day for optimal working conditions during each delivery stop.
  • Enhanced delivery efficiency by assisting drivers in navigating routes and organizing packages.
  • Optimized package retrieval at each stop through a thorough understanding of the truck''s layout and organization of packages according to delivery sequence.
  • Expedited package unloading at each stop through quick assessment of drop-off locations and efficient handoff techniques.
  • Maintained high customer satisfaction by promptly resolving issues related to deliveries and handling special requests professionally.
  • Demonstrated punctuality and reliability by consistently arriving on time for work shifts, contributing to smooth daily operations.
  • Supported a positive work atmosphere among colleagues by maintaining open communication channels with other team members and management.
  • Contributed to a safe working environment by adhering to safety protocols during loading, unloading, and transporting of packages.
  • Maximized delivery accuracy by double-checking addresses on packages against the manifest before loading onto the truck.
  • Provided excellent customer service during deliveries, addressing concerns or answering questions as needed.
  • Proactively communicated any anticipated delays due to traffic or other factors back to dispatch for timely adjustments of expected arrival times at subsequent stops.
  • Improved overall team productivity by effectively collaborating with drivers, dispatchers, and warehouse personnel.
  • Demonstrated strong problem-solving skills when faced with unexpected challenges such as traffic delays or inclement weather conditions affecting delivery times.
  • Ensured timely deliveries with accurate route planning and effective communication with the driver.
  • Assisted driver with product or package deliveries to residential and commercial locations.
  • Exhibited good attendance, work habits, and willingness to learn job functions.
  • Used hand trucks and dollies to safely transport heavy and cumbersome packages.
  • Arranged packages on truck to achieve best use of storage space and to minimize damage.
  • Followed workplace and on-truck safety guidelines and regulations to prevent accidents and mishaps.
  • Lifted and carried packages weighing up to [110] pounds.
  • Assisted with shipment preparation and documentation to support accuracy and proper tracking.
  • Verified and documented package deliveries for proof of accuracy and deadline adherence.
  • Reduced unnecessary delays, collaborating with drivers to plan and navigate routes.
  • Prevented damage to packages and products by correctly securing loads.
  • Scanned and tracked packages for delivery accuracy and security.
  • Displayed very good communication and customer service skills.
  • Reported package damage or delivery issues to driver for swift resolution.
  • Maintained vehicle organization and cleanliness and reported any issues to driver.
  • Maintained clean, orderly work environment free of hazards.
  • Used handheld scanners to efficiently track and maneuver freight throughout distribution network.
  • Successfully navigated large shipments of materials through tight spaces and busy facilities.
  • Operated equipment while observing standard safety procedures.
  • Used machinery and equipment such as box cutters, shrink-wrap guns and electric pallet jacks.
  • Surrounded items in cling film, padded blankets, and tape to protect from damage.
  • Moved furniture and boxes using utility dolly and truck ramp.
  • Strapped items down over protective padding to secure throughout transportation.

Live in Nurse Assistant

Private Duty In-Home Care
01.2003 - 12.2010
  • Checked patient vitals such as temperature, blood pressure, and blood sugar levels.
  • Promoted good oral and personal hygiene by aiding patients with shaving, bathing, and teeth brushing.
  • Supported patient mobility by transferring them from bed to chair or other locations using proper lifting techniques, reducing the risk of injury for both patients and staff members alike during such activities.
  • Assisted patients with activities of daily living, promoting independence and dignity.
  • Improved patient care by assisting nurses with daily tasks and providing compassionate support to patients.
  • Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
  • Provided emotional support to patients and their families during times of stress or illness, fostering a positive healing environment.
  • Monitored vital signs for early detection of potential health issues, enabling timely intervention from medical staff.
  • Administered medications as prescribed, maintaining accuracy and ensuring patient safety.
  • Recognized potential emergencies quickly, implementing appropriate interventions under the guidance of supervising nurses or physicians while awaiting further assistance from emergency response services if needed.
  • Assisted in wound care management, following established procedures to minimize risk of infection and promote proper healing.
  • Contributed to infection control efforts through strict adherence to hygiene protocols and diligent cleaning practices.
  • Enhanced patient satisfaction by ensuring a comfortable environment during their stay in the healthcare facility.
  • Promoted a culture of safety within the healthcare facility by promptly reporting any concerns or hazards observed during daily duties.
  • Offered immediate assistance in emergency and routine paging situations to evaluate needs and deliver care.
  • Changed linens in rooms, keeping spaces fresh and clean for patient health and satisfaction.
  • Completed activities of daily living for patients unable to self-care, and assisted those with limited mobility in completing tasks.
  • Helped patients with self-feeding and assisted feeding, based on individual needs.
  • Followed directions of licensed nurses to administer medications and treatments.
  • Observed patients under care conditions to help identify symptoms, responses to treatments and progress with goals.
  • Responded to patient requests for supplies and personal comfort items such as extra blankets.
  • Provided care to patients throughout lifespan with consideration of aging processes, human development stages and culture.
  • Helped patients complete range of motion exercises to prevent loss of function during care.

Seasonal Delivery Driver Helper

UPS
06.2009 - 09.2009
  • Adapted quickly to changing route schedules or other unforeseen circumstances requiring adjustments in delivery plans, ensuring minimal impact on overall delivery timelines.
  • Maintained vehicle cleanliness and organization throughout the day for optimal working conditions during each delivery stop.
  • Enhanced delivery efficiency by assisting drivers in navigating routes and organizing packages.
  • Optimized package retrieval at each stop through a thorough understanding of the truck''s layout and organization of packages according to delivery sequence.
  • Expedited package unloading at each stop through quick assessment of drop-off locations and efficient handoff techniques.
  • Maintained high customer satisfaction by promptly resolving issues related to deliveries and handling special requests professionally.
  • Demonstrated punctuality and reliability by consistently arriving on time for work shifts, contributing to smooth daily operations.
  • Contributed to a safe working environment by adhering to safety protocols during loading, unloading, and transporting of packages.
  • Supported a positive work atmosphere among colleagues by maintaining open communication channels with other team members and management.
  • Reduced loading time for trucks by efficiently sorting and stacking packages according to the delivery sequence.
  • Assisted driver with product or package deliveries to residential and commercial locations.
  • Exhibited good attendance, work habits, and willingness to learn job functions.
  • Used hand trucks and dollies to safely transport heavy and cumbersome packages.
  • Arranged packages on truck to achieve best use of storage space and to minimize damage.
  • Followed workplace and on-truck safety guidelines and regulations to prevent accidents and mishaps.
  • Lifted and carried packages weighing up to [110] pounds.
  • Verified and documented package deliveries for proof of accuracy and deadline adherence.
  • Prevented damage to packages and products by correctly securing loads.
  • Scanned and tracked packages for delivery accuracy and security.
  • Displayed very good communication and customer service skills.
  • Maintained vehicle organization and cleanliness and reported any issues to driver.
  • Reported package damage or delivery issues to driver for swift resolution.
  • Maintained clean, orderly work environment free of hazards.
  • Used handheld scanners to efficiently track and maneuver freight throughout distribution network.
  • Operated equipment while observing standard safety procedures.
  • Surrounded items in cling film, padded blankets, and tape to protect from damage.
  • Moved furniture and boxes using utility dolly and truck ramp.
  • Strapped items down over protective padding to secure throughout transportation.

Contractors Assistant

Private Contractors
01.1996 - 05.2008
  • Removed debris and waste from job sites.
  • Operated variety of power tools and hand tools.
  • Maintained tools and equipment in good working condition.
  • Performed demolition work on existing structures.
  • Assisted with plastering, tiling and carpentry.
  • Set up ladders and other access equipment.
  • Followed safety protocols on job sites.
  • Unloaded and stored construction materials.
  • Cleared work sites of hazardous items.
  • Assisted in construction of commercial and residential buildings.
  • Maintained knowledge of safety practices for removing hazards from working sites.
  • Assisted in laying bricks and blocks.
  • Followed instructions from construction project managers and supervisors.
  • Painted walls, ceilings and other surfaces.
  • Mixed mortar and concrete.

Trainee

Spring House Computer School
06.2006 - 05.2007
  • Learned new materials, processes, and programs quickly.
  • Participated in on-the-job training, working closely with supervisors and coworkers and asking appropriate questions.
  • Established lasting relationships with peers, leadership and customers using strong communication and interpersonal skills.
  • Interacted with customers under supervision to support operational objectives.

Kitchen Staff Member

KFC Taco Bell
06.2006 - 03.2007
  • Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Sanitized dining ware and kitchen equipment according to health code standards.
  • Enhanced customer satisfaction with timely meal preparation and consistent quality.
  • Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
  • Improved kitchen efficiency by streamlining food preparation processes and implementing best practices.
  • Collaborated with team members to ensure seamless coordination during peak service hours.
  • Upheld high standards of cleanliness throughout the kitchen, maintaining sanitary conditions per local health department guidelines.
  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Washed, peeled and cut fruits and vegetables by hand and machine and assembled and mixed salad ingredients, gelatin molds and fruit crisps.
  • Followed sanitary food handling procedures, focused on correct use of covers and labels and discarded ingredients by expiration date.
  • Ensured prompt order fulfillment by effectively prioritizing tasks during high-volume periods.
  • Provided excellent customer service by promptly addressing any concerns or questions regarding menu items or dietary restrictions.
  • Managed time to juggle multiple tasks simultaneously with ease.
  • Transported food items from storage areas to kitchen for prepping.
  • Unloaded food deliveries and stored items in proper locations for easy access.
  • Cleaned and maintained work areas, equipment and utensils.
  • Followed food safety practices and sanitation guidelines.
  • Loaded dishes, glasses and tableware into dishwashing machines.
  • Prepared sandwiches, salads and other specialty items according to customer specifications.
  • Assisted in setting up and breaking down kitchen stations.
  • Maintained composure and work quality while under stress.
  • Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
  • Stocked and rotated food items according to expiration dates.
  • Lifted and carried heavy materials.
  • Maintained high personal grooming standards and uniform presentation.
  • Monitored food temperature, discarding items not stored correctly.
  • Pushed, pulled and transported large loads and objects.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.

Team Member

Target
04.2005 - 06.2006
  • Kept work areas clean, organized, and safe to promote efficiency and team safety.
  • Learned all required tasks quickly to maximize performance.
  • Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
  • Contributed to team success by completing jobs quickly and accurately.
  • Developed strong cooperative relationships with coworkers and managers.
  • Maintained productive, efficient approach to all tasks.
  • Developed strong customer service and product knowledge skills to enhance individual and team performance.
  • Operated register to process payments and collect cash payment for order totals.
  • Worked different stations to provide optimal coverage and meet production goals.
  • Addressed and resolved customer complaints in polite and professional manner.
  • Increased customer satisfaction with prompt and accurate responses to inquiries, addressing concerns, and resolving issues.
  • Contributed to a positive work environment by consistently demonstrating professionalism, adaptability, and strong interpersonal skills.
  • Trained new team members by relaying information on company procedures and safety requirements.
  • Assisted with inventory counts and stocking of merchandise.
  • Assisted customers in selecting merchandise best suited to needs.
  • Broke down boxes and cartons, disposing of refuse in proper cardboard receptacles.
  • Gained recognition for delivering excellent customer service through active listening, empathetic communication, and timely resolution of concerns.
  • Ensured smooth operations during peak periods via effective time management techniques such as delegation and task prioritization.
  • Assisted in inventory management to prevent stock shortages and overages.
  • Developed marketing materials to promote in-store events and special promotions.
  • Reduced wait times for customers by implementing more efficient checkout process.
  • Improved customer satisfaction by quickly helping each person find desired items.
  • Maintained clean and orderly store environment, ensuring pleasant shopping experience for customers.

Team Member

Hills Seafood
06.2004 - 04.2005
  • Kept work areas clean, organized, and safe to promote efficiency and team safety.
  • Learned all required tasks quickly to maximize performance.
  • Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
  • Contributed to team success by completing jobs quickly and accurately.
  • Contributed to a positive work environment by consistently demonstrating professionalism, adaptability, and strong interpersonal skills.
  • Broke down boxes and cartons, disposing of refuse in proper cardboard receptacles.
  • Frequently inspected production area to verify proper equipment operation.

Grocery Bagger

Shop 4 Less
01.1998 - 09.2000
  • Reduced wait times for customers by quickly and accurately bagging groceries.
  • Pleasantly greeted customers and provided prompt and courteous service.
  • Maintained cleanliness of checkout area by regularly disposing of trash and wiping surfaces.
  • Improved customer satisfaction by providing efficient and friendly bagging services.
  • Ensured proper handling of fragile items to minimize breakages and complaints.
  • Handled customer inquiries in a polite manner, directing them to appropriate departments when necessary.
  • Contributed to store''s positive reputation by consistently demonstrating professionalism and dedication to customer service.
  • Increased efficiency by sorting items according to the customers'' preferences or needs before bagging them.
  • Upheld high standards of hygiene and sanitation by regularly washing hands and wearing necessary protective equipment while on duty.
  • Managed cart inventory at the front of the store, enabling smooth flow of traffic in and out of the establishment.
  • Assisted customers by finding items quickly to boost store satisfaction rates.
  • Supported store management in restocking shelves during slow periods, ensuring product availability for customers.
  • Greeted guests entering and exiting store to foster customer satisfaction.
  • Placed customer's purchased goods into bags, maximizing space while avoiding overloading.
  • Answered customer inquiries and provided product guidance.
  • Packaged fragile items with cushioning material.

Education

Mig Welding Certification -

Miami Valley CTC
Ohio
05-2018

High School Diploma -

B.Reed Henderson Highschool
West Chester, PA
06-2008

Skills

  • Positive attitude

  • Teamwork and collaboration

  • Organized and efficient

  • Problem-solving

  • Attention to detail

  • Leadership qualities

  • Adaptability and dependability

  • Computer skills

  • Customer service

  • Public speaking

  • Decision-making

  • Event planning

Interests

  • Backpacking and Hiking
  • Documenting and sharing travel experiences
  • Historical Exploration
  • Getting involved in local advocacy groups to promote positive change in the community
  • Advocacy Campaigns
  • Volunteer Work
  • Music
  • Acting and Theater
  • Photography
  • Creative Writing
  • Enjoy hobbies that combine physical activity with outdoor exploration
  • Strategy Games
  • Personal Development and Self-Improvement
  • Animal Care
  • I like working with my hands and fixing things
  • I like looking at the stars and learning about constellations
  • Exploring famous landmarks, historical sites, and cultural attractions in a new destination
  • Martial Arts
  • Drone Piloting
  • Mindfulness Practices
  • Growing herbs, vegetables, or fruits in home gardens
  • Animal Welfare Advocacy
  • Adventure Travel
  • Homelessness Outreach

Timeline

Volunteer

Agape Love Community Outreach
01.2025 - Current

Volunteer

Catholic War Veterans Of Us
09.2024 - Current

Grill Operator

Waffle House Restaurant
08.2022 - 12.2023

Shift Manager

Barberitos Southwestern Grille & Cantina
04.2022 - 12.2024

Production Assembler

MAHLE Behr Dayton
11.2019 - 02.2020

Seasonal Delivery Driver Helper

UPS
11.2017 - 01.2018

Volunteer

Trails End Equestrian Center
09.2016 - 12.2018

Line Cook

Mongolian Grill
09.2016 - 12.2018

Prep Line Cook

Bar Louie
09.2016 - 12.2018

Shift Supervisor

Waffle House Restaurant
08.2015 - 11.2019

Seasonal Delivery Driver Helper

UPS
06.2009 - 09.2009

Trainee

Spring House Computer School
06.2006 - 05.2007

Kitchen Staff Member

KFC Taco Bell
06.2006 - 03.2007

Team Member

Target
04.2005 - 06.2006

Team Member

Hills Seafood
06.2004 - 04.2005

Live in Nurse Assistant

Private Duty In-Home Care
01.2003 - 12.2010

Grocery Bagger

Shop 4 Less
01.1998 - 09.2000

Contractors Assistant

Private Contractors
01.1996 - 05.2008

Mig Welding Certification -

Miami Valley CTC

High School Diploma -

B.Reed Henderson Highschool

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