Dominic Schuler

• Maintained cleanliness and organization of line workstations
• Operated fryers and grills according to instructions to maintain safety and food quality
• Seasoned and cooked food according to recipes or personal judgment and experience
• Assisted in preparation of menu items ranging from burgers to sandwiches
• Stored foods in designated areas by following standard wrapping, dating and rotation procedures
• Distributed prepared food to servers
• Helped other staff members complete job tasks during peak times to keep kitchen running efficiently
• Sanitized workstation before and after shift to prevent illness and food contamination.

At veterans roofing, I was in sales going door to door as canvassing and a job manager where I managed jobs that were being worked on for roofs. I also hauled equipment around and carried heavy equipment and loads, like shingles and roofing materials. I managed all the equipment and inventory. I sold roofing jobs as a rep and talked to clients one on one. I went on roofs and manage are roofing crew as a job monitor. We would sell roof and gutters to clients that needed it.

I was in sales going door-to-door selling roofs windows, siding and gutters. Pretty much home exteriors.